Name: Custard Almond Pastries
Prep time: 20 min
Cook time: 20 min
Total time: PT-486096H46M17S
Cuisine: French-inspired
Ingredients: 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); 1/4 cup sliced almonds; 2 tablespoons coarse sugar; 2 cups whole milk; 1/2 cup granulated sugar; 1/4 cup cornstarch; 4 large egg yolks; 1 teaspoon pure vanilla extract; 2 tablespoons unsalted butter

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Custard Almond Pastries are delicate, golden puff pastry pockets filled with silky vanilla custard and crowned with sliced almonds and coarse sugar. These bakery-style pastries are ideal for a refined breakfast, a cozy brunch, or a luxurious dessert. Their blend of crisp, flaky texture and rich creaminess makes them a timeless favorite.

Why You’ll Love This Recipe

These pastries bring together the satisfying crunch of buttery puff pastry with the smooth indulgence of homemade custard. They look elegant, taste exquisite, and are surprisingly easy to prepare at home. The almond topping adds both visual appeal and a nutty flavor that pairs beautifully with the creamy vanilla center. Perfect for entertaining or treating yourself, they’re versatile enough for any occasion.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pastry

puff pastry, thawed
egg, beaten (for egg wash)
sliced almonds
coarse sugar

For the Vanilla Custard Filling

whole milk
granulated sugar
cornstarch
large egg yolks
pure vanilla extract
unsalted butter

directions

Make the Custard:

In a medium saucepan, whisk together the granulated sugar, cornstarch, and egg yolks until smooth.
Slowly whisk in the milk and place over medium heat.
Cook while stirring constantly until the mixture thickens, about 7–8 minutes.
Remove from the heat and stir in butter and vanilla extract.
Transfer the custard to a bowl, cover with plastic wrap pressed directly against the surface, and refrigerate until fully cooled.

Prepare the Pastry:

Preheat oven to 400°F (200°C).
Lightly roll out the puff pastry sheet and cut into 6 equal rectangles.
Place a spoonful of the chilled custard on one half of each rectangle, avoiding the edges.
Fold the pastry over to form a pocket and press the edges with a fork to seal.
Brush the tops with the beaten egg, then sprinkle with sliced almonds and coarse sugar.
Arrange pastries on a parchment-lined baking sheet.
Bake for 18–22 minutes or until golden and puffed.
Let cool slightly before serving.

Servings and timing

This recipe yields 6 pastries.
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes (plus chilling)
Calories: Approximately 320 kcal per pastry

Variations

Berry Custard: Add a spoonful of raspberry or blueberry jam on top of the custard before folding.
Chocolate Drizzle: Once baked, drizzle with melted dark chocolate for a decadent finish.
Nut-Free Version: Omit the almonds and sprinkle only with sugar or cinnamon-sugar.
Mini Pastries: Cut the pastry into smaller squares for bite-sized treats; adjust bake time accordingly.
Coconut Custard: Replace some of the milk with coconut milk for a tropical variation.

storage/reheating

Store leftover pastries in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for about 5–7 minutes to restore their crispness. Microwaving is not recommended as it may make the pastry soggy. These pastries are best enjoyed the day they are baked for optimal texture.

FAQs

Can I use store-bought custard?

Yes, but homemade custard offers superior flavor and texture. Store-bought versions can be used in a time pinch.

Can I prepare these pastries in advance?

You can make the custard a day ahead and store it chilled. Assemble and bake the pastries fresh for the best results.

What if I don’t have coarse sugar?

You can substitute with regular granulated sugar or turbinado sugar for a similar crunch.

Is it possible to freeze these pastries?

It’s best to freeze them unbaked. Assemble and freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

How do I keep the pastries from leaking?

Ensure the edges are well-sealed and avoid overfilling with custard.

Can I use a different type of nut?

Yes, try chopped pistachios or hazelnuts for a unique flavor twist.

What is the best way to serve these pastries?

Serve them slightly warm or at room temperature with coffee or tea.

Can I make a dairy-free version?

Use plant-based milk and butter for the custard and ensure your puff pastry is dairy-free.

Can I add fruit to the custard?

Yes, add fresh fruit slices or jam for added flavor and texture.

How do I store leftover custard?

Refrigerate in an airtight container for up to 3 days. Stir before using again.

Conclusion

Custard Almond Pastries are a delightful blend of flaky pastry and rich vanilla custard, topped with a sweet almond crunch. Whether for a brunch spread or an afternoon treat, these pastries elevate any occasion with their bakery-style appeal and homemade charm. Prepare them once, and they’ll quickly become a cherished part of your recipe collection.

Custard Almond Pastries

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Flaky puff pastry pockets filled with silky vanilla custard and topped with sliced almonds and coarse sugar—ideal for breakfast, brunch, or dessert.

Author: Asma
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes plus chilling
Yield: 6 pastries 1x
Category: Breakfast, Dessert
Method: Baking
Cuisine: French-inspired
Diet: Vegetarian

Instructions

In a medium saucepan, whisk together sugar, cornstarch, and egg yolks.
Gradually whisk in milk and cook over medium heat, stirring constantly, until the mixture thickens (about 7–8 minutes).
Remove from heat and stir in butter and vanilla extract.
Transfer custard to a bowl, cover with plastic wrap touching the surface, and refrigerate until cooled.
Preheat oven to 400°F (200°C). Roll out puff pastry slightly and cut into 6 rectangles.
Place a spoonful of chilled custard on one half of each rectangle, leaving the edges clean.
Fold over to form a pocket and seal the edges with a fork.
Brush the tops with egg wash, then sprinkle with sliced almonds and coarse sugar.
Place pastries on a parchment-lined baking sheet and bake for 18–22 minutes or until puffed and golden brown.
Let cool slightly before serving.