Lemon Brownies

Lemon Brownies are a delightful citrus twist on a classic dessert, combining the soft, cake-like texture of a brownie with the refreshing brightness of lemon. Infused with fresh zest and juice, and finished with a sweet-tart lemon glaze, these bars offer a perfect balance of richness and tang—ideal for spring and summer occasions or any time you’re craving a lighter, fruit-forward treat.

Why You’ll Love This Recipe

These lemon brownies are irresistibly moist, flavorful, and simple to prepare. The batter comes together quickly, and the glaze adds a glossy, citrusy finish that elevates each bite. Unlike traditional chocolate brownies, these are bright and zesty, making them a perfect option for brunches, picnics, or afternoon tea. Their soft texture and vibrant flavor are sure to win over lemon lovers and dessert fans alike.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the brownies:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract

For the glaze:

• 1/2 cup powdered sugar
• 1 tbsp lemon juice
• 1 tsp lemon zest

directions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the lemon juice, zest, and vanilla extract.
4. Stir in the flour and salt until just combined—do not overmix.
5. Pour the batter into the prepared pan and spread evenly with a spatula.
6. Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the brownies to cool completely in the pan.
8. For the glaze, whisk together the powdered sugar, lemon juice, and zest until smooth.
9. Spread the glaze evenly over the cooled brownies.
10. Chill for 15 minutes before slicing into bars for clean edges.

Servings and timing

• Servings: 9 bars
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Calories per serving: 210 kcal

Variations

• Lemon-Lime Twist: Replace half the lemon juice and zest with lime for a citrus blend.
• Berry Infusion: Add fresh blueberries or raspberries to the batter before baking.
• Gluten-Free: Use a 1:1 gluten-free flour blend to make these bars suitable for gluten-sensitive diets.
• Poppy Seed Addition: Stir in a teaspoon of poppy seeds for extra texture and visual appeal.
• Cream Cheese Glaze: Mix a bit of softened cream cheese into the glaze for a richer topping.

storage/reheating

Store lemon brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. If refrigerated, allow them to come to room temperature before serving for the best texture. These bars can also be frozen (unglazed) for up to one month; thaw and glaze before serving.

FAQs

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is highly recommended for the best flavor, but bottled can be used in a pinch.

Why are these called “brownies” if they’re not chocolate?

“Lemon brownies” refer to the dense, fudgy texture that mirrors traditional brownies, but with a citrus twist.

Can I double the recipe?

Yes, double the ingredients and use a 9×13-inch baking pan. Adjust baking time by a few extra minutes and test with a toothpick.

Do I need to chill the brownies before glazing?

No, but they must be completely cooled before adding the glaze to prevent it from melting or soaking in unevenly.

How do I get the glaze to set properly?

Chill the glazed brownies for at least 15 minutes before slicing. This helps the glaze firm up for a clean finish.

What type of lemon is best?

Standard lemons (Eureka or Lisbon) are perfect. Meyer lemons offer a slightly sweeter, more floral flavor.

Can I add lemon extract for extra flavor?

Yes, add 1/4 teaspoon of lemon extract for a more intense citrus note without altering the texture.

Should I sift the powdered sugar for the glaze?

Sifting helps achieve a smoother glaze but is not strictly necessary if whisked thoroughly.

Can I use a different size pan?

Yes, but baking times will vary. A smaller pan will yield thicker bars and may need extra baking time.

How do I know when the brownies are done?

They are ready when the edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Conclusion

Lemon Brownies are a delightful departure from their chocolate cousins, offering a fresh and tangy dessert that’s both rich and refreshing. With their soft crumb and citrus glaze, they’re perfect for brightening up any dessert table. Simple to make and always crowd-pleasing, these lemon bars are a must-try for any citrus lover.

Lemon Brownies

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Bright, tangy lemon-infused brownies with a soft, cake-like crumb and sweet citrus glaze—perfectly refreshing and rich in every bite.

• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 9 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)
• 1 tsp lemon zest (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, beat together butter and sugar until light and fluffy.
3. Add eggs one at a time, then mix in lemon juice, zest, and vanilla extract.
4. Stir in flour and salt until just combined.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely in the pan before adding glaze.
8. For the glaze, mix powdered sugar, lemon juice, and zest until smooth.
9. Spread glaze evenly over cooled brownies and chill for 15 minutes before slicing.

Notes

• Use fresh lemon juice and zest for the best flavor.
• Do not overbake to keep the brownies moist and tender.
• Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• Add a few drops of lemon extract for extra zing, if desired.

Nutrition

• Serving Size: 1 bar
• Calories: 210 kcal
• Sugar: 20g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 50mg