A comforting, protein-packed staple, this Creamy Classic Egg Salad features perfectly hard-boiled eggs tossed with a rich, tangy dressing, fresh herbs, and crisp vegetables. Whether served on toasted bread, nestled in lettuce wraps, or scooped onto greens, this timeless salad is endlessly versatile and always satisfying.

Why You’ll Love This Recipe

This egg salad is everything you want in a traditional recipe—creamy, balanced, and full of texture. The combination of smooth mayonnaise, zesty Dijon, and a hint of lemon provides a bright, flavorful base. Crisp celery and red onion add crunch, while fresh dill and chives introduce an herby freshness that elevates every bite. It’s quick to prepare, easy to customize, and perfect for sandwiches, light lunches, or meal prep.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Large eggs, hard-boiled and peeled
Mayonnaise
Dijon mustard
Lemon juice
Celery, finely chopped
Red onion, finely chopped
Fresh dill, chopped
Fresh chives, chopped
Salt and freshly ground black pepper, to taste

directions

Roughly chop the hard-boiled eggs and place them in a medium mixing bowl.
Add the mayonnaise, Dijon mustard, and lemon juice. Stir gently to coat the eggs.
Fold in the chopped celery, red onion, dill, and chives until everything is evenly combined.
Season with salt and freshly ground black pepper to taste.
Chill the egg salad in the refrigerator for at least 30 minutes to allow the flavors to develop.
Serve on toasted bread, in lettuce cups, with crackers, or over a bed of greens.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: Approximately 240 kcal per serving

Variations

Avocado Twist: Replace part of the mayonnaise with mashed avocado for a lighter, creamy variation.
Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper for heat.
Pickle Lover’s Version: Mix in chopped dill pickles or a spoonful of pickle relish.
Greek Yogurt Option: Substitute half the mayo with Greek yogurt for added protein and tang.
Extra Veggies: Add shredded carrots or finely diced bell peppers for added crunch and color.

storage/reheating

Store egg salad in an airtight container in the refrigerator for up to 3 days. It is best served chilled. Do not freeze, as the texture of the eggs and mayo-based dressing does not hold up well after thawing. Stir gently before each use.

FAQs

How do I prevent the egg salad from being watery?

Make sure your eggs are completely cooled and dry before chopping. Also, use a firm mayonnaise and drain any excess moisture from added vegetables.

Can I make egg salad ahead of time?

Yes, it’s great for meal prep. Prepare it up to a day in advance and store it in the refrigerator.

What’s the best way to boil eggs for this recipe?

Place eggs in a pot, cover with cold water, bring to a boil, then cover and let sit for 10–12 minutes off the heat. Cool immediately in ice water.

Can I use dried herbs instead of fresh?

Fresh herbs offer better flavor and texture, but dried dill and chives can be used in a pinch. Use about one-third the amount of dried herbs.

Is this recipe keto-friendly?

Yes, this egg salad is naturally low in carbs and suitable for a ketogenic diet.

Can I use Miracle Whip instead of mayonnaise?

Yes, but it will give the salad a slightly sweeter flavor. Adjust lemon juice and mustard as needed.

What’s a good bread pairing for egg salad?

Serve it on whole grain, rye, sourdough, or croissants for different textures and flavors.

Can I use this as a filling for wraps?

Absolutely. Egg salad works well in tortilla wraps, lettuce cups, or even pita pockets.

How do I make this recipe dairy-free?

This recipe is naturally dairy-free if using standard mayonnaise. Avoid any dairy-based substitutes like sour cream or Greek yogurt.

How long does egg salad last in the fridge?

Egg salad should be consumed within 3 days and kept refrigerated in an airtight container.

Conclusion

Creamy Classic Egg Salad is a versatile, satisfying dish that’s quick to prepare and full of comforting flavor. Whether you’re making a casual lunch, prepping meals for the week, or crafting an elegant tea sandwich tray, this timeless recipe always delivers. Its creamy texture, herby notes, and balanced tang make it a dependable favorite for any occasion.