Pancakes with Flambéed Whiskey Apples

Pancakes with Flambéed Whiskey Apples and Miso Maple Butter bring together fluffy pancakes layered with caramelized, whiskey-infused apples, drizzled with a luscious dark miso maple butter sauce, and finished with honey butter and fresh fruits for an unforgettable brunch experience.

Why You’ll Love This Recipe

This gourmet pancake recipe takes a beloved classic and elevates it to new heights with luxurious toppings and complex flavors. The flambéed whiskey apples offer a deep, spiced sweetness, while the dark miso maple butter sauce adds an unexpected savory richness. Balanced by a touch of honey butter and brightened with fresh fruits, these pancakes are perfect for a special brunch or a decadent breakfast treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 Granny Smith apple, sliced
• 2–3 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1–2 tablespoons whiskey (such as Jameson)

For Dark Miso Maple Butter Sauce:

• 150g butter
• 100–125g maple syrup
• 1 tablespoon dark miso paste (strained)

For Honey Butter:

• Equal parts honey and butter, emulsified

For Serving:

• Pancakes (your favorite recipe)
• Greek yogurt (optional)
• Fresh or frozen red fruits (optional)
• Powdered sugar for dusting

Directions

1. In a pan over low heat, sauté the sliced apples for a few minutes until they begin to soften.
2. Add the brown sugar, salt, cinnamon, cardamom, nutmeg, and ground ginger. Stir well and allow the juices to reduce slightly.
3. Carefully add the whiskey and flambé to burn off the alcohol. Cook until the apples are thick and creamy. Set aside.
4. For the miso maple butter sauce, melt the butter with maple syrup on low heat. Strain in the dark miso paste and whisk until smooth and emulsified.
5. For the honey butter, combine equal parts honey and butter in a small pot. Whisk until emulsified and refrigerate to thicken if desired.
6. Prepare your pancakes according to your preferred recipe and stack them onto a serving plate.
7. Drizzle the miso maple butter sauce generously over the pancakes.
8. Top the pancakes with the flambéed apples and a spoonful of honey butter.
9. Optionally, add a dollop of Greek yogurt and scatter fresh or frozen red fruits on the side.
10. Finish with a light dusting of powdered sugar and serve immediately.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 520 kcal per serving

Variations

• Bourbon Option: Substitute whiskey with bourbon for a deeper caramel flavor.
• Nutty Addition: Sprinkle toasted pecans or walnuts over the top for added crunch.
• Vegan Version: Use plant-based butter, a flax egg substitute for the pancakes, and maple syrup instead of honey.
• Apple Alternatives: Try using pears or peaches instead of apples for a seasonal twist.
• Extra Spices: Add a pinch of cloves or allspice for a richer spice profile.

Storage/Reheating

Store any leftover flambéed apples and miso maple butter separately in airtight containers in the refrigerator for up to 3 days.
Reheat the apples gently in a skillet over low heat, adding a splash of water if necessary.
Pancakes can be stored between layers of parchment paper and reheated in a toaster or a low oven until warmed through.

FAQs

Can I flambé the apples without whiskey?

Yes, you can omit the whiskey and simply cook the apples longer to achieve a thick, caramel-like texture.

What can I substitute for dark miso paste?

White or yellow miso paste can be used, though the flavor will be lighter and less intense.

Can I make the sauces ahead of time?

Yes, both the miso maple butter and honey butter can be prepared in advance and stored in the refrigerator.

Is flambéing safe at home?

Yes, but take precautions: use a long lighter, keep flammable items away, and have a lid nearby to extinguish the flames if necessary.

What kind of pancakes work best with this recipe?

Classic buttermilk pancakes or fluffy sourdough pancakes pair beautifully with these toppings.

Can I use a different type of apple?

Yes, Honeycrisp, Pink Lady, or Fuji apples would also work well for their balance of sweetness and firmness.

How do I emulsify honey and butter?

Whisk together while gently heating until the mixture becomes smooth and creamy, then refrigerate if needed to thicken.

What fresh fruits are recommended for garnish?

Raspberries, strawberries, blueberries, or pomegranate seeds add vibrant color and tartness.

Can I skip the powdered sugar?

Yes, the pancakes are rich and flavorful enough without it, but a light dusting enhances presentation.

How do I store leftovers?

Store pancakes, apples, and sauces separately in the refrigerator and reheat gently before serving.

Conclusion

Pancakes with Flambéed Whiskey Apples and Miso Maple Butter deliver an unforgettable breakfast or brunch experience with their luxurious layers of flavor. Combining sweet, savory, and buttery notes with a splash of whiskey and the brightness of fresh fruits, this creative dish is sure to impress and satisfy every craving for a gourmet morning treat.

Pancakes with Flambéed Whiskey Apples

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These Pancakes with Flambéed Whiskey Apples and Miso Maple Butter bring a gourmet twist to brunch — featuring fluffy stacks layered with whiskey-infused apples, drizzled with a rich, dark miso maple butter sauce, and finished with honey butter and fresh fruits.

• Author: Asma
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Brunch, Dessert
• Method: Flambé, Sautéing, Assembly
• Cuisine: : Fusion, Gourmet
• Diet: Vegetarian

Ingredients

For the Flambéed Whiskey Apples:

• 1 Granny Smith apple, sliced

• 2-3 tablespoons brown sugar

• 1/4 teaspoon salt

• 1/2 teaspoon cinnamon

• 1/4 teaspoon cardamom

• 1/4 teaspoon nutmeg

• 1/4 teaspoon ground ginger

• 1-2 tablespoons whiskey (such as Jameson)

For the Dark Miso Maple Butter Sauce:

• 150g butter

• 100-125g maple syrup

• 1 tablespoon dark miso paste (strained)

For the Honey Butter:

• Equal parts honey and butter, emulsified

For Serving:

• Pancakes (your favorite recipe)

• Greek yogurt (optional)

• Fresh or frozen red fruits (optional)

• Powdered sugar for dusting

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Instructions

Prepare the Whiskey Apples:

1. In a pan over low heat, sauté the sliced apples until starting to soften.

2. Add the brown sugar, salt, cinnamon, cardamom, nutmeg, and ground ginger. Stir and reduce slightly.

3. Carefully add whiskey and flambé to burn off the alcohol. Cook until the apples are thick and creamy. Set aside.

Make the Dark Miso Maple Butter Sauce: 4. Melt the butter and maple syrup together over low heat. 5. Strain in the dark miso paste and whisk until smooth and emulsified.

Prepare the Honey Butter: 6. In a small pot, combine equal parts honey and butter. Whisk until emulsified and thickened. Refrigerate if desired.

Assemble the Pancakes: 7. Make your favorite pancakes and stack them onto a serving plate. 8. Drizzle generously with the miso maple butter sauce. 9. Top with flambéed whiskey apples and a dollop of honey butter. 10. Optionally, add Greek yogurt, fresh or frozen red fruits, and dust lightly with powdered sugar.

11. Serve immediately and enjoy!

Notes

• Always flambé with caution — turn off the burner when adding whiskey, and ignite carefully with a long lighter.

• Adjust the miso amount to balance between sweet and savory according to your taste.

• Use thick, hearty pancakes (like buttermilk pancakes) to hold up under the saucy toppings.

• Red fruits like raspberries, strawberries, or cherries add a bright, tart contrast.