Air Fryer Garlic Parmesan French Fries

Air Fryer Garlic Parmesan French Fries are a lighter take on the classic favorite, featuring crispy, golden fries tossed with freshly grated parmesan, garlic, and herbs. Quick to prepare and bursting with flavor, they make the perfect guilt-free snack or side dish.

Why You’ll Love This Recipe

You will love these fries for their irresistible crispiness, bold garlic-parmesan flavor, and healthier preparation. Using an air fryer significantly reduces the oil needed, making them lighter than traditional deep-fried versions. They are easy to prepare, customizable, and perfect for satisfying snack cravings or complementing a main course.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 large russet potatoes, peeled and cut into thin fries
• 1 1/2 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 tsp garlic powder
• 1/2 tsp salt (plus more to taste)
• 1/4 tsp black pepper
• 1/4 cup freshly grated parmesan cheese
• 1 tbsp chopped fresh parsley (optional)
• Cooking spray

Directions

1. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat completely dry.
2. In a large bowl, toss the fries with olive oil, minced garlic, garlic powder, salt, and black pepper.
3. Preheat the air fryer to 380°F (193°C). Lightly coat the air fryer basket with cooking spray.
4. Arrange the fries in a single layer in the basket (cook in batches if necessary).
5. Air fry for 18–22 minutes, shaking the basket halfway through, until fries are golden and crispy.
6. While still hot, toss the fries with freshly grated parmesan and parsley.
7. Serve immediately with your favorite dipping sauce.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes (plus 30 minutes soaking time)
• Cooking Time: 20 minutes
• Total Time: 1 hour
• Calories: Approximately 225 kcal per serving

Variations

• Spicy Fries: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for extra heat.
• Cheese Lovers’ Version: Toss with additional cheeses like pecorino or a sprinkle of mozzarella.
• Herb Blend: Add dried oregano or thyme for an herby twist.
• Sweet Potato Version: Substitute sweet potatoes for a naturally sweeter and colorful variation.
• Lemon Zest: Add a touch of lemon zest when tossing with parmesan for a fresh, tangy note.

Storage/Reheating

Store any leftover fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3–5 minutes to restore their crispiness. Avoid microwaving as it can make the fries soggy.

FAQs

Why do I need to soak the potatoes before air frying?

Soaking removes excess starch, helping the fries become crispier when cooked.

Can I use a different type of potato?

Yes, Yukon Gold potatoes can be used, though russet potatoes yield the crispiest results.

How can I prevent the fries from sticking to the basket?

Lightly spraying the air fryer basket with cooking spray helps prevent sticking.

What if I do not have fresh garlic?

You can use additional garlic powder if fresh garlic is unavailable.

Can I double the recipe?

Yes, but it is important to cook in batches to avoid overcrowding and ensure even crisping.

How do I make the fries extra crispy?

Pat the potatoes very dry after soaking and do not overcrowd the air fryer basket.

Is it necessary to peel the potatoes?

No, you can leave the skin on for a more rustic texture and added nutrients.

Can I make these fries vegan?

Yes, simply omit the parmesan or use a vegan cheese substitute.

What dipping sauces go well with these fries?

They pair wonderfully with garlic aioli, ketchup, ranch dressing, or a spicy sriracha mayo.

Can I bake these fries in the oven instead?

Yes, bake at 425°F (218°C) for about 25–30 minutes, flipping halfway through, until golden and crisp.

Conclusion

Air Fryer Garlic Parmesan French Fries offer all the satisfying crunch and bold flavor of traditional fries without the heaviness of deep-frying. Quick, easy, and customizable, they are a fantastic addition to any meal or a standout snack on their own. With simple ingredients and straightforward preparation, these fries are sure to become a new favorite in your kitchen.

Air Fryer Garlic Parmesan French Fries

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Air Fryer Garlic Parmesan French Fries are crispy, golden, and packed with bold flavor! Tossed with freshly grated parmesan, garlic, and herbs, they’re a healthier, lower-oil alternative to deep-fried fries—perfect as a snack, appetizer, or delicious side dish for any meal. #AirFryerFries #GarlicParmesan

• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour
• Yield: 4 servings
• Category: Snack, Side Dish
• Method: Air Fryer
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 3 large russet potatoes, peeled and cut into thin fries

• 1 1/2 tbsp olive oil

• 3 garlic cloves, minced

• 1/2 tsp garlic powder

• 1/2 tsp salt (plus more to taste)

• 1/4 tsp black pepper

• 1/4 cup freshly grated parmesan cheese

• 1 tbsp chopped fresh parsley (optional)

• Cooking spray

Cook Mode Prevent your screen from going dark

Instructions

1. Soak cut potatoes in cold water for at least 30 minutes. Drain and pat completely dry.

2. In a large bowl, toss the fries with olive oil, minced garlic, garlic powder, salt, and pepper.

3. Preheat air fryer to 380°F (193°C) and lightly coat the basket with cooking spray.

4. Arrange fries in a single layer (cook in batches if needed).

5. Air fry for 18–22 minutes, shaking the basket halfway through, until fries are golden and crispy.

6. While fries are still hot, toss with parmesan and parsley.

7. Serve immediately with your favorite dipping sauce.

Notes

• For extra crispiness, make sure the fries are completely dry before air frying.

• Swap parmesan with pecorino romano for a different cheesy kick.

• Best served fresh, but you can reheat in the air fryer at 350°F for 3–5 minutes.