A playful twist on a timeless favorite, Hot Dog Deviled Eggs offer a nostalgic and savory appetizer experience that bridges classic deviled eggs with a backyard BBQ vibe. By topping creamy, tangy yolk filling with seared mini hot dogs, mustard, and relish, this inventive recipe transforms a simple snack into a memorable, crowd-pleasing dish. Whether you’re hosting a tailgate, planning a summer picnic, or simply entertaining at home, this unique finger food promises to surprise and delight.

Why You’ll Love This Recipe

These Hot Dog Deviled Eggs are more than just visually fun—they’re packed with flavor and easy to make. The contrast between the creamy yolk filling and the smoky seared sausage delivers a satisfying bite every time. They’re also gluten-free and low-carb, making them suitable for a range of dietary preferences. Best of all, they’re a creative conversation starter at any gathering.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 large eggs
1/4 cup mayonnaise
1 tsp yellow mustard
1/2 tsp white vinegar
Salt and pepper, to taste
3 mini hot dogs or cocktail sausages, halved
1 tsp oil (for searing)
Yellow mustard, for garnish
Sweet pickle relish, for garnish
Smoked paprika or black pepper, for dusting

directions

Place the eggs in a saucepan and cover with water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes.
Transfer the eggs to an ice bath. Once cool, peel and slice in half lengthwise. Remove the yolks and place them in a bowl.
Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until the mixture is smooth and creamy.
Heat a skillet over medium heat and sear the mini hot dogs until browned on all sides, about 3–4 minutes.
Spoon or pipe the yolk mixture into the egg white halves.
Press a seared hot dog half into each yolk mound.
Drizzle with yellow mustard and a small dollop of relish.
Finish with a light dusting of smoked paprika or cracked black pepper.
Serve chilled or slightly warm, depending on preference.

Servings and timing

Servings: 6 servings
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories: Approximately 145 kcal per serving

Variations

Spicy Kick: Add a dash of hot sauce or finely chopped jalapeños to the yolk mixture for heat.
Bacon Upgrade: Replace mini hot dogs with crispy bacon crumbles for a smoky twist.
Cheese Touch: Mix a bit of shredded cheddar or pepper jack into the yolk filling.
Veggie Option: Use a vegetarian hot dog alternative to make the recipe meat-free.
Smoked Flair: Add a drop of liquid smoke to the yolk mixture for an extra BBQ feel.

storage/reheating

Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. Due to the perishable nature of the ingredients, they are not recommended for freezing. These eggs should be served cold or at room temperature—reheating is not necessary and may alter texture and flavor.

FAQs

How far in advance can I make Hot Dog Deviled Eggs?

You can prepare them up to a day in advance. Assemble just before serving to keep the hot dog garnish fresh.

Can I use regular-sized hot dogs instead of mini ones?

Yes, simply slice regular hot dogs into smaller pieces to fit on each egg half.

What’s the best way to pipe the yolk mixture?

Use a plastic sandwich bag with a snipped corner or a piping bag with a star tip for a decorative touch.

Are these deviled eggs served warm or cold?

They can be served either way, but chilled is more common and recommended for food safety.

Can I make them without mayonnaise?

Yes, substitute with Greek yogurt or mashed avocado for a different texture and flavor.

Is this recipe suitable for kids?

Yes, the fun hot dog topping and familiar flavors make it a kid-friendly snack.

How do I prevent the egg yolks from turning green?

Avoid overcooking the eggs and promptly cool them in an ice bath to maintain their yellow color.

What kind of mustard works best for garnish?

Classic yellow mustard offers the most traditional taste, but Dijon or spicy brown mustard can also be used.

Can I make this recipe low-fat?

Use low-fat mayonnaise and turkey sausages to reduce the fat content.

What should I serve alongside these deviled eggs?

They pair well with chips, coleslaw, or a vegetable platter for a complete appetizer spread.

Conclusion

Hot Dog Deviled Eggs are a delightful and unexpected fusion of two comfort food favorites. With their creamy filling, smoky sausage topping, and tangy accents, they deliver bold flavor in a small bite. Easy to prepare and perfect for sharing, they’re a fun addition to any party table or casual get-together. Give this retro-inspired appetizer a try for your next event—it’s sure to impress and entertain.