Slow Cooker Creamed Corn

Slow Cooker Creamed Corn is a summer crockpot essential — effortlessly creamy, rich, and full of sweet corn flavor. Whether you’re prepping for a barbecue, potluck, or just craving a cozy side on a warm evening, this recipe delivers pure comfort with minimal effort. With cream cheese, butter, and just the right blend of seasoning, it’s a crowd-pleasing dish you’ll return to all season long.

Why You’ll Love This Recipe

This slow cooker creamed corn is a no-fuss side dish that pairs beautifully with summer mains while offering year-round comfort. Here’s why you’ll love it:

• Only 10 minutes of prep — then let the slow cooker do the work
• Silky texture and natural sweetness from corn and cream cheese
• A great make-ahead side for BBQs, holidays, or casual weeknights
• Works with fresh or frozen corn for maximum flexibility
• Naturally vegetarian and easy to customize

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 cups corn kernels (fresh or frozen)
• 8 oz cream cheese, cubed
• 1/2 cup unsalted butter
• 1 cup whole milk
• 1 tablespoon sugar (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons chopped fresh parsley (for garnish)

Directions

1. Add the corn kernels, cubed cream cheese, butter, milk, sugar (if using), salt, pepper, and garlic powder to your slow cooker.
2. Stir lightly to distribute ingredients.
3. Cover and cook on low for 4 hours or high for 2 hours, until the corn is tender and the mixture is creamy.
4. Stir thoroughly before serving to fully combine the ingredients into a smooth, rich consistency.
5. Garnish with chopped fresh parsley and serve warm.

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 4 hours (low)
• Total Time: 4 hours 10 minutes
• Servings: 6 servings
• Calories per Serving: 260 kcal

Variations

• Cheesy Twist: Stir in 1/2 cup shredded cheddar or Parmesan before serving.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne for some heat.
• Herb Boost: Mix in fresh thyme or chives for a more aromatic version.
• Sweeter Style: Increase the sugar slightly for a more Southern-style creamed corn.
• Creamier Texture: Blend a portion of the mixture for a smoother consistency, then stir it back in.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.
If the mixture thickens too much, stir in a splash of milk or cream while reheating to restore creaminess.

FAQs

Can I use frozen corn?

Yes, frozen corn works beautifully in this recipe. No need to thaw — add it straight to the slow cooker.

Is this recipe sweet or savory?

It has a savory base with a mild sweetness, which can be adjusted with or without the optional sugar.

Can I double the recipe?

Yes, you can double it for a crowd, just be sure your slow cooker is large enough.

Can I make this ahead of time?

Absolutely. Cook the creamed corn and reheat before serving. It reheats very well.

Is this gluten-free?

Yes, this recipe is naturally gluten-free. Just check that your cream cheese is free of additives.

Can I use canned corn?

Fresh or frozen is best for texture, but canned (drained) corn can be used in a pinch.

Can I add protein to make it a full meal?

Yes — stir in shredded chicken, crumbled bacon, or cooked sausage for a heartier version.

What dishes go well with creamed corn?

Grilled meats, BBQ ribs, burgers, roast chicken, or a fresh summer salad pair perfectly.

Can I freeze leftovers?

Freezing is not recommended due to the dairy content, which may separate after thawing.

How can I make this lighter?

Use low-fat cream cheese and 2% milk, but the texture will be slightly less rich.

Conclusion

Slow Cooker Creamed Corn is the ultimate balance of summer simplicity and creamy comfort. It’s the kind of no-fuss side dish that feels right at home next to grilled mains at a cookout or as part of a comforting family dinner. With just a few pantry staples and fresh corn, this recipe brings warmth, flavor, and ease to your table — no oven required.

Slow Cooker Creamed Corn

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This Slow Cooker Creamed Corn is the ultimate summer side dish — rich, velvety, and full of sweet golden corn flavor. Simmered in a creamy blend of butter, milk, and cream cheese, this easy crockpot recipe delivers indulgent comfort with minimal effort. Perfect for BBQs, potlucks, and weeknight dinners.

• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Yield: 6 servings
• Category: Side Dishes / Slow Cooker / Summer Recipes
• Method: Slow Cooking
• Cuisine: American / Southern-Inspired
• Diet: Vegetarian

Ingredients

• 6 cups corn kernels (fresh or frozen)

• 8 oz cream cheese, cubed

• 1/2 cup unsalted butter

• 1 cup whole milk

• 1 tbsp sugar (optional)

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/4 tsp garlic powder

• 2 tbsp chopped fresh parsley (for garnish)

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Instructions

1. In a slow cooker, add corn kernels, cubed cream cheese, butter, milk, sugar (if using), salt, pepper, and garlic powder.

2. Stir gently to combine ingredients.

3. Cover and cook on low for 4 hours or high for 2 hours, until the mixture is hot and creamy.

4. Stir well to fully blend the cream cheese and distribute the creamy sauce.

5. Garnish with chopped parsley and serve warm.

Notes

• Use fresh summer corn for best flavor, but frozen works perfectly for convenience.

• Add a pinch of cayenne or smoked paprika for a little heat.

• For a sweeter twist, use sweet corn and increase sugar to 2 tablespoons.

• Keeps well in the fridge and reheats beautifully — great for make-ahead meals.