Olive Cheese Bread

A golden-crisp loaf of French bread slathered in a rich, cheesy mixture packed with tangy olives and fresh herbs — Olive Cheese Bread is a simple yet indulgent appetizer that delivers bold flavor in every bite. Perfect for gatherings, game nights, or when you’re simply craving something savory and comforting, this recipe is a delightful fusion of textures and Mediterranean-inspired taste.

Why You’ll Love This Recipe

This Olive Cheese Bread is more than just an easy bake — it’s an irresistibly savory treat that combines creamy cheeses, zesty olives, and aromatic herbs on perfectly toasted bread. Here’s why you’ll love it:

• Quick and easy to prepare in under 30 minutes
• Uses simple pantry and fridge staples
• Crowd-pleasing appetizer for parties and potlucks
• Customizable with different cheeses and toppings
• Ideal vegetarian-friendly option
• Deliciously crisp edges with a creamy, cheesy topping

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 loaf French bread, sliced lengthwise
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup unsalted butter, softened
• 1/2 cup sliced black olives
• 1/2 cup sliced green olives (pimento-stuffed preferred)
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the mayonnaise, softened butter, garlic powder, and crushed red pepper flakes.
3. Fold in the shredded mozzarella, cheddar, black and green olives, and half of the chopped parsley.
4. Spread the cheese and olive mixture evenly over the cut sides of the French bread.
5. Place the bread halves on a baking sheet.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. For extra golden color, broil for 1-2 minutes, watching carefully to avoid burning.
8. Remove from the oven and sprinkle with the remaining parsley.
9. Slice into pinwheel-style pieces and serve hot.

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Servings: 6 servings
• Calories per Serving: 310 kcal

Variations

• Spicy Kick: Add chopped jalapeños or hot sauce for extra heat.
• Cheese Swap: Try provolone, pepper jack, or Gruyère instead of cheddar.
• Bread Options: Use ciabatta or sourdough for different textures.
• Herb Boost: Add fresh basil or oregano for a more aromatic touch.
• Vegan Adaptation: Substitute with plant-based butter, mayo, and cheese.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. Avoid microwaving, as it may make the bread soggy.

FAQs

What type of bread works best for this recipe?

A sturdy loaf like French or Italian bread holds up best under the cheesy topping and bakes to a perfect crisp.

Can I make this ahead of time?

Yes, you can prepare the cheese and olive mixture a day ahead and refrigerate it. Assemble and bake just before serving.

Is it possible to freeze this bread?

While it’s best enjoyed fresh, you can freeze the assembled, unbaked bread and bake it straight from frozen, adding a few extra minutes to the cook time.

Can I use only one type of olive?

Absolutely. You can use only green or only black olives based on your preference.

What can I use instead of mayonnaise?

Cream cheese or sour cream can work as a substitute for mayonnaise, though the flavor and texture will slightly change.

Is this bread spicy?

It has a mild kick from the crushed red pepper flakes, which you can omit or increase to taste.

Can I add meat to this recipe?

Yes, finely chopped pepperoni or cooked bacon can be mixed in for a heartier version.

How do I make this bread more kid-friendly?

Skip the red pepper flakes and use milder olives or finely chop them to reduce bold flavors.

Can I use dried herbs instead of fresh parsley?

Yes, use 1 tablespoon of dried parsley in place of 2 tablespoons of fresh.

Is this recipe suitable for vegetarians?

Yes, as long as the cheeses used are made without animal rennet, this is a vegetarian-friendly dish.

Conclusion

Olive Cheese Bread is a deliciously indulgent appetizer that comes together effortlessly, making it ideal for parties or casual evenings at home. With its creamy, tangy topping and crispy base, it’s sure to become a staple in your entertaining rotation. Customize it to your taste, and watch it disappear as soon as it hits the table.

Olive Cheese Bread

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Olive Cheese Bread is the ultimate savory treat — a golden, crispy loaf topped with a gooey blend of mozzarella and cheddar cheeses, savory green and black olives, and a hint of garlic and herbs. Perfect for parties, game day, or a quick cheesy snack, this easy-baked appetizer delivers Mediterranean flair in every bite.

• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 6 servings
• Category: Appetizers / Snacks
• Method: Baking
• Cuisine: Mediterranean-Inspired
• Diet: Vegetarian

Ingredients

• 1 loaf French bread, sliced lengthwise

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded cheddar cheese

• 1/2 cup mayonnaise

• 1/4 cup unsalted butter, softened

• 1/2 cup sliced black olives

• 1/2 cup sliced green olives (pimento-stuffed preferred)

• 2 tablespoons chopped fresh parsley

• 1/2 teaspoon garlic powder

• 1/4 teaspoon crushed red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F (190°C).

2. In a mixing bowl, combine mayonnaise, softened butter, garlic powder, and crushed red pepper flakes.

3. Fold in shredded cheeses, black and green olives, and half of the chopped parsley.

4. Spread the mixture evenly over the cut sides of the bread.

5. Place bread halves on a baking sheet and bake for 10-12 minutes, until cheese is melted and bubbly.

6. Optional: Broil for 1-2 minutes for a golden top.

7. Remove from oven, sprinkle with remaining parsley, and slice into pinwheel-style pieces.

8. Serve hot.

Notes

• For extra flavor, add a sprinkle of Italian seasoning to the cheese mixture.

• Can be prepped ahead and baked just before serving.

 

• Great as a side with soup or salad.