Pink Beet Focaccia with Cherry Tomatoes and Rosemary is a stunning, naturally colored bread that brings both flavor and beauty to the table. This vibrant focaccia gets its signature hue from beet purée, giving the dough an earthy undertone and soft, pillowy texture. Topped with juicy cherry tomatoes, aromatic rosemary, and sesame seeds, it’s perfect for brunch spreads, garden parties, or any occasion that calls for an impressive, savory centerpiece.

Why You’ll Love This Recipe

This focaccia is as delightful to look at as it is to eat. The beet purée not only adds a gorgeous pink tone but also subtle sweetness and moisture to the dough. Cherry tomatoes bring a burst of juiciness, while rosemary and sesame seeds add aromatic and textural contrast. Whether served warm or at room temperature, this bread is an easy showstopper that complements soups, salads, cheese boards, or stands proudly on its own.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Warm water
Instant yeast
Sugar
Salt
Beet purée (from roasted or boiled beets)
Olive oil
Cherry tomatoes (mixed red, orange, yellow)
White sesame seeds
Black sesame seeds
Fresh rosemary sprigs

directions

In a large mixing bowl, combine warm water, instant yeast, and sugar. Stir and let sit for about 5 minutes, or until the mixture becomes frothy.
Add beet purée, salt, and olive oil to the yeast mixture. Stir to combine.
Gradually add flour, stirring until a sticky dough forms.
Turn the dough out onto a floured surface and knead for 5–7 minutes, until smooth and elastic.
Transfer the dough to a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
Grease a 9×13-inch baking dish with olive oil. Place the risen dough into the pan and gently press it to the edges. Let rise again for 20–30 minutes.
Preheat oven to 400°F (200°C).
Use your fingertips to dimple the dough surface evenly.
Press cherry tomatoes and rosemary sprigs into the dough.
Sprinkle with white and black sesame seeds, and drizzle generously with olive oil.
Bake for 25–30 minutes, or until golden brown on the edges and the top is bubbly.
Let cool slightly before slicing and serving.

Servings and timing

Prep Time: 20 minutes
Rising Time: 90 minutes
Baking Time: 30 minutes
Total Time: 2 hours 20 minutes
Servings: 10 slices
Calories: Approximately 235 kcal per slice

Variations

Garlic Beet Focaccia: Add thinly sliced garlic or roasted garlic cloves along with the tomatoes and rosemary.
Cheesy Version: Sprinkle shredded parmesan or vegan cheese over the top before baking for extra flavor.
Herb Blend: Mix fresh thyme or oregano with the rosemary for a more herbaceous profile.
Olive Addition: Add black or green olives alongside the tomatoes for a Mediterranean twist.
Spicy Kick: Add a pinch of red pepper flakes or sliced chili peppers on top for heat.
Mini Focaccias: Divide dough into smaller portions and bake in individual pans or muffin tins.
Gluten-Free Option: Use a gluten-free flour blend formulated for yeast baking and follow package adjustments.

storage/reheating

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven for 5–10 minutes or toast individual slices before serving. This focaccia also freezes well—wrap slices tightly in foil or plastic wrap and freeze for up to 1 month. Reheat from frozen in a warm oven.

FAQs

Can I use canned beets for the purée?

Yes, as long as they are plain (not pickled). Drain and blend until smooth for use in the dough.

Does the beet flavor dominate the bread?

No, the flavor is subtle and earthy, complementing the savory toppings without overwhelming the bread.

Can I make this dough ahead of time?

Yes, the dough can be refrigerated overnight after the first rise. Bring it to room temperature before pressing into the pan.

What kind of tomatoes work best?

Cherry tomatoes are ideal because they hold their shape and offer a juicy burst of flavor. Use a mix of colors for visual appeal.

Can I make this recipe vegan?

Yes, it is naturally vegan if you use vegan-friendly toppings like plant-based cheese or omit cheese altogether.

How can I make the pink color more vibrant?

Use freshly roasted beets and blend until smooth. A touch of beet juice can enhance the color further if needed.

Is it okay to skip the sesame seeds?

Yes, they are optional, but they do add a nice nutty crunch and contrast to the soft bread.

How do I prevent the focaccia from sticking?

Grease the baking dish well with olive oil before adding the dough and avoid underbaking.

What’s the best way to serve this focaccia?

It pairs well with soups, salads, dips, or as a base for sandwiches. Serve warm or at room temperature.

Can I use dried rosemary?

Yes, but use it sparingly as dried herbs are more potent. Fresh rosemary gives a brighter aroma and better texture on top.

Conclusion

Pink Beet Focaccia with Cherry Tomatoes and Rosemary is a vibrant and flavorful twist on classic focaccia. With its naturally rosy hue, fluffy interior, and beautiful garden-inspired toppings, it’s the perfect centerpiece for brunch tables, gatherings, or seasonal feasts. Easy to make and endlessly customizable, this focaccia invites creativity while delivering a satisfying, savory bite every time.