Juicy, flame-grilled Italian sausages tucked into toasted hoagie rolls and topped with a savory mix of sautéed bell peppers, onions, and garlic—these Grilled Sausage & Peppers Hoagies are a hearty, flavor-packed meal that’s ideal for summer cookouts, casual weeknight dinners, or game day gatherings. Every bite delivers the perfect balance of smoky, savory, and slightly sweet notes.
Why You’ll Love This Recipe
This recipe brings the beloved flavors of street food into your own kitchen or backyard. It’s quick to prepare, easy to customize, and always a crowd-pleaser. Whether you prefer mild or spicy sausage, these hoagies deliver bold flavor and satisfying texture in every bite. The combination of grilled meats and caramelized vegetables in a toasted roll is a classic that never goes out of style. Plus, they pair beautifully with a range of sides from fries to fresh salads.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 Italian sausages (mild or spicy)
- 4 hoagie rolls or sub buns
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Directions
- Preheat the grill to medium heat.
- Grill the sausages for 10–12 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.
- While the sausages are grilling, heat olive oil in a skillet over medium heat.
- Add the red and green bell peppers and the onion. Sauté for 5–7 minutes until the vegetables are soft and lightly caramelized.
- Stir in the minced garlic, salt, and pepper. Cook for another 1–2 minutes until the garlic is fragrant.
- Lightly toast the hoagie rolls on the grill or in a skillet until golden and warm.
- Place a grilled sausage in each bun. Top generously with the sautéed pepper and onion mixture.
- Garnish with chopped fresh parsley if desired.
- Serve warm with chips, salad, or fries.
Servings and timing
Servings: 4 hoagies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 420 kcal per hoagie
Variations
- Cheesy Hoagies: Add slices of provolone, mozzarella, or cheddar to the buns before topping with sausage and peppers.
- Spicy Kick: Use hot Italian sausage or add red pepper flakes to the sautéed vegetables.
- Sweet Pepper Mix: Include yellow or orange bell peppers for a sweeter flavor profile.
- Caramelized Onions: Slow-cook onions separately until golden brown for deeper sweetness.
- Mustard or Aioli: Spread a layer of Dijon mustard, garlic aioli, or pesto inside the buns.
- Balsamic Glaze: Drizzle a small amount of balsamic glaze over the pepper mixture before serving.
- Vegan Option: Use plant-based sausage and olive oil-sautéed vegetables.
- Open-Faced Style: Serve the sausage and peppers over toasted baguette slices for a party-friendly variation.
- Herb Boost: Sprinkle fresh basil or oregano in place of parsley for a different herbal note.
- Add Mushrooms: Sauté sliced mushrooms with the peppers for extra umami.
storage/reheating
To store leftovers, refrigerate the sausages and pepper mixture separately in airtight containers for up to 3 days. Reheat sausages in a skillet or microwave until warmed through. Toast the buns fresh before assembling for best texture. It is not recommended to freeze fully assembled hoagies, but the cooked sausages and peppers can be frozen for up to 1 month if needed.
FAQs
Can I cook the sausages on the stovetop instead of the grill?
Yes, sausages can be pan-fried or baked if a grill is not available. Just ensure they’re cooked through and nicely browned.
What type of sausage is best?
Italian sausage, either mild or spicy, works best for this recipe. You can also use chicken or turkey sausage for a lighter option.
Can I prep the veggies ahead of time?
Yes, the peppers and onions can be sautéed ahead and reheated when ready to assemble the hoagies.
Are hoagie rolls the same as sub rolls?
Yes, they are similar and can be used interchangeably in this recipe.
Can I add cheese to these hoagies?
Absolutely—melted provolone, mozzarella, or pepper jack adds a delicious creamy element.
How do I prevent the buns from getting soggy?
Toast the buns and avoid overfilling with the pepper mixture. Drain excess moisture from the veggies if needed.
Can I make these hoagies in the oven?
Yes, bake the sausages at 375°F (190°C) for 25–30 minutes and sauté the peppers on the stovetop as directed.
What sides go well with sausage hoagies?
Classic sides include chips, coleslaw, potato salad, or a simple green salad.
How do I know the sausages are cooked through?
Use a meat thermometer—internal temperature should reach 160°F (71°C) for pork sausages.
Can I make this recipe for a crowd?
Yes, multiply the ingredients as needed and use the oven or grill in batches to cook larger quantities.
Conclusion
Grilled Sausage & Peppers Hoagies are a bold, satisfying meal that delivers a punch of flavor with minimal effort. With smoky grilled sausages, colorful sautéed vegetables, and toasted hoagie buns, this recipe is perfect for casual get-togethers or hearty weeknight dinners. Easy to make and endlessly adaptable, it’s a timeless sandwich that’s always a hit at the table.
PrintGrilled Sausage & Peppers Hoagies
These Grilled Sausage & Peppers Hoagies are packed with juicy Italian sausages, charred to perfection and loaded with sautéed bell peppers, onions, and garlic. Served in toasted hoagie rolls, they’re an irresistible meal for BBQs, game day, or an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 hoagies
- Category: Main Course, Sandwich
- Method: Grilling, Stovetop
- Cuisine: American, Italian-Inspired
Ingredients
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4 Italian sausages (mild or spicy)
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4 hoagie rolls or sub buns
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1 tablespoon olive oil
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 small onion, chopped
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2 cloves garlic, minced
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Salt and pepper to taste
-
Fresh parsley (optional, for garnish)
Instructions
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Preheat grill to medium heat. Grill sausages for 10–12 minutes, turning occasionally, until fully cooked and nicely charred.
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While sausages cook, heat olive oil in a skillet over medium heat.
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Add diced bell peppers and chopped onions. Sauté for 5–7 minutes until softened.
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Add minced garlic, salt, and pepper. Cook for an additional 1–2 minutes.
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Lightly toast hoagie rolls on the grill or in a dry skillet.
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Place grilled sausages in buns, top with generous spoonfuls of the sautéed pepper and onion mixture.
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Garnish with fresh parsley if desired. Serve warm with your favorite sides.
Notes
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Use spicy sausage for a kick, or try turkey or chicken sausage for a lighter version.
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Add provolone or mozzarella cheese for a melty twist.
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Great for outdoor parties, picnics, or a hearty game day feast.