This Easter Peeps Cake is a fun, festive, and colorful dessert perfect for celebrating the holiday. Topped with marshmallow Peeps, chocolate eggs, and sprinkles, this cake is as delightful to look at as it is to eat. Whether you’re making it for an Easter gathering, a spring celebration, or just a fun baking project, this easy-to-decorate cake will bring joy to any table.

Why You’ll Love This Recipe

Perfect for Easter – Bright, colorful, and fun for all ages.
Easy to make – Uses a prepared cake and simple decorations.
Kid-friendly – A great baking activity for families.
Customizable – Use your favorite cake flavor and decorations.
Festive and eye-catching – A centerpiece-worthy dessert for your holiday spread.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Prepared vanilla or chocolate cake (two-layer or single-layer)
Vanilla frosting
Pastel M&M’s or candy-coated chocolate eggs
Marshmallow Peeps (variety of colors)
Rainbow sprinkles

Directions

Prepare the Cake: If using a two-layer cake, spread a layer of frosting between the cake layers before stacking them.
Frost the Cake: Cover the entire cake with a smooth layer of vanilla frosting.
Add the Chocolate Eggs: Press candy-coated chocolate eggs around the edges of the cake in a circular pattern.
Decorate with Peeps: Arrange the marshmallow Peeps on top of the cake in a fun and festive design.
Sprinkle for Color: Scatter rainbow sprinkles over the frosting for extra texture and color.
Chill and Serve: Refrigerate for 15 minutes to set the decorations before serving.

Servings and Timing

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 10 slices
Calories: 320 kcal per slice

Variations

Different Cake Flavors: Use lemon, funfetti, or carrot cake for a seasonal twist.
Chocolate Drizzle: Add melted white or dark chocolate drizzles for extra indulgence.
Coconut Topping: Sprinkle shredded coconut to resemble an Easter nest.
Gluten-Free Option: Use a gluten-free cake mix and frosting.
Extra Creamy: Use whipped cream frosting instead of buttercream for a lighter texture.

Storage and Reheating

Refrigeration: Store covered in the fridge for up to 3 days.
Freezing: Freeze undecorated cake layers for up to 2 months; decorate after thawing.
Serving Tip: Allow chilled cake to sit at room temperature for 10-15 minutes before serving.

FAQs

Can I make this cake ahead of time?

Yes! Bake the cake a day in advance and decorate it just before serving.

What’s the best way to get smooth frosting?

Use an offset spatula and warm it slightly for an even spread.

Can I use store-bought frosting?

Absolutely! Store-bought frosting makes this cake even easier to prepare.

How do I keep Peeps from falling off the cake?

Press them gently into the frosting while it’s still soft to help them stick.

Can I add a filling to the cake?

Yes, try adding a layer of fruit preserves, chocolate ganache, or whipped cream between cake layers.

What if I don’t have Peeps?

Use other Easter candies like jelly beans, bunny-shaped chocolates, or pastel sprinkles.

Can I make cupcakes instead?

Yes! Decorate cupcakes the same way for individual Easter treats.

How do I prevent sprinkles from melting into the frosting?

Add them just before serving to keep them bright and colorful.

What type of cake works best?

Any sturdy cake, like vanilla, chocolate, or funfetti, works well with these decorations.

Can I make a dairy-free version?

Use dairy-free frosting and a plant-based cake mix to make this recipe dairy-free.

Conclusion

This Easter Peeps Cake is a fun, easy, and festive dessert that’s perfect for celebrating spring. With its bright colors, playful decorations, and delicious flavors, it’s sure to be a hit at any Easter gathering. Try it this year and enjoy a sweet and cheerful holiday treat!

Easter Peeps Cake

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A festive and colorful Easter cake topped with marshmallow Peeps and chocolate eggs! This fun and easy dessert is perfect for celebrating spring with family and friends.

Author: Asma
Prep Time: 20 minutes
Cook Time: N/A
Total Time: 20 minutes
Yield: 10 servings 1x
Category: Dessert
Method: Decorating
Cuisine: American, Holiday
Diet: Vegetarian

Ingredients

Units Scale

1 prepared vanilla or chocolate cake (two-layer or single-layer)
2 cups vanilla frosting
1 cup pastel M&M’s or candy-coated chocolate eggs
8–10 marshmallow Peeps (variety of colors)

1/4 cup rainbow sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Layer the Cake (If Using Two Layers) – If using a two-layer cake, spread a layer of frosting between the layers before stacking them.
Frost the Cake – Cover the entire cake with a smooth layer of vanilla frosting.
Decorate with Candy – Press candy-coated chocolate eggs around the edges of the cake in a circular pattern.
Add the Peeps – Arrange marshmallow Peeps on top of the cake, creating a festive design.
Finish with Sprinkles – Sprinkle rainbow sprinkles across the frosting for added color and texture.
Chill & Serve – Refrigerate the cake for 15 minutes before serving to set the decorations.

Notes

Use a pastel-colored frosting for an extra festive touch.
Swap M&M’s for mini Cadbury eggs for a richer chocolate flavor.

Perfect for kids’ baking projects and Easter gatherings!