Rich, gooey, and infused with smooth bourbon and melty chocolate, this Chocolate Bourbon Pecan Pie is a decadent twist on a classic Southern dessert. The combination of crunchy pecans, sweet caramel-like filling, and dark chocolate makes this the perfect indulgence for Father’s Day or any special occasion.
Why You’ll Love This Recipe
- Perfectly Gooey & Rich – The bourbon-infused filling has the perfect balance of sweetness and depth.
- Decadent Chocolate Flavor – Melted chocolate chips add a luscious, velvety texture.
- Easy to Make – Uses a store-bought or homemade crust for convenience.
- Crowd-Pleasing Dessert – A classic favorite with a bold twist.
- Pairs Perfectly with Ice Cream – Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Pie Crust:
- 1 store-bought or homemade 9-inch pie crust
For the Filling:
- 1 cup pecan halves
- ¾ cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- ½ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- ¼ cup bourbon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Directions
1. Prepare the Pie Crust
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
2. Layer the Chocolate & Pecans
- Sprinkle chocolate chips evenly over the bottom of the pie crust.
- Top with pecan halves, spreading them out evenly.
3. Make the Filling
- In a large mixing bowl, whisk together eggs, corn syrup, brown sugar, granulated sugar, melted butter, bourbon, vanilla extract, and salt until smooth.
4. Assemble & Bake
- Pour the filling mixture over the pecans and chocolate chips.
- Bake for 50-55 minutes, or until the center is set but slightly jiggly when gently shaken.
5. Cool & Serve
- Remove from the oven and let cool completely before slicing.
- Serve with whipped cream or vanilla ice cream for an extra indulgence.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Calories: 520 kcal per serving
Variations
- Extra Nutty Version – Add ½ cup chopped pecans for more crunch.
- Dark Chocolate Upgrade – Use dark chocolate chips instead of semi-sweet for a richer taste.
- Spiced Bourbon Twist – Add ½ teaspoon cinnamon for a warm, spiced flavor.
- Non-Alcoholic Version – Replace bourbon with apple juice or extra vanilla extract.
- Salted Caramel Drizzle – Drizzle with warm caramel sauce and sprinkle with sea salt before serving.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw overnight before serving.
- Reheating:
- Oven: Warm at 300°F (150°C) for 10-15 minutes.
- Microwave: Heat in short bursts until warm.
FAQs
Can I make this pie ahead of time?
Yes! Bake the pie a day ahead, let it cool completely, and store it at room temperature or in the fridge.
What’s the best bourbon to use?
Use a smooth, high-quality bourbon like Maker’s Mark, Woodford Reserve, or Buffalo Trace.
Can I use dark corn syrup instead of light?
Yes, but dark corn syrup will result in a deeper, molasses-like flavor.
Do I need to toast the pecans before baking?
It’s optional, but toasting the pecans for 5-7 minutes at 350°F enhances their flavor.
Can I use a different type of alcohol?
Yes! Try rum, brandy, or whiskey for a different twist.
How do I prevent my pie from cracking?
Avoid overbaking and let the pie cool gradually at room temperature.
Should I blind-bake the pie crust?
No need! The filling bakes long enough to cook the crust evenly.
What can I serve with pecan pie?
Try whipped cream, vanilla ice cream, or a dusting of powdered sugar for extra indulgence.
Can I use milk chocolate instead of semi-sweet?
Yes, but milk chocolate will make the pie sweeter, so adjust sugar levels accordingly.
How do I know when the pie is done?
The center should be slightly jiggly but not liquid—it will firm up as it cools.
Conclusion
This Chocolate Bourbon Pecan Pie is a luxurious twist on a classic dessert, making it the perfect sweet treat for Father’s Day or any festive occasion. With rich, gooey filling, crunchy pecans, and melty chocolate, this pie is sure to impress. Serve with whipped cream or vanilla ice cream, and enjoy every decadent bite!
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PrintChocolate Bourbon Pecan Pie
A rich, gooey pecan pie infused with smooth bourbon and melty chocolate—this indulgent dessert is perfect for Father’s Day!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
For the Pie Crust:
- 1 store-bought or homemade 9-inch pie crust
For the Filling:
- 1 cup pecan halves
- 3/4 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle chocolate chips evenly over the bottom of the pie crust, then top with pecan halves.
- In a large bowl, whisk together eggs, corn syrup, brown sugar, granulated sugar, melted butter, bourbon, vanilla extract, and salt until smooth.
- Pour the filling over the pecans and chocolate chips.
- Bake for 50-55 minutes, or until the center is set and slightly jiggly.
- Remove from the oven and let cool completely before slicing.
- Serve with whipped cream or vanilla ice cream.
Notes
- For a stronger bourbon flavor, increase to ⅓ cup bourbon.
- Let the pie cool for at least 2 hours to allow the filling to set properly.
- Toast the pecans beforehand for extra depth of flavor.