Creamy, buttery mashed potatoes infused with the rich flavors of roasted garlic and fresh rosemary. This comforting and aromatic side dish is perfect for any meal, whether it is a holiday feast or a simple weeknight dinner.

Why You’ll Love This Recipe

Rich and flavorful – The combination of roasted garlic and rosemary adds depth and warmth to classic mashed potatoes.
Smooth and creamy texture – Yukon Gold or Russet potatoes create a velvety consistency.
Perfect for any occasion – This dish pairs well with everything from roasted meats to vegetarian entrees.
Easy to make – With simple ingredients and straightforward steps, this recipe is beginner-friendly.
Customizable – Easily adjust the creaminess, seasoning, or even add cheese for extra indulgence.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Yukon Gold or Russet potatoes, peeled and cubed
Garlic cloves, roasted
Heavy cream (or milk for a lighter version)
Unsalted butter
Fresh rosemary sprigs
Salt
Black pepper

Directions

Roast the garlic: Preheat the oven to 375°F (190°C). Wrap the garlic cloves in foil and roast for 25 minutes until soft and fragrant.
Cook the potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for 15-20 minutes until fork-tender. Drain and return to the pot.
Infuse the cream: In a small saucepan, heat the heavy cream, butter, rosemary sprigs, and roasted garlic over low heat for about 5 minutes. Remove the rosemary sprigs before using.
Mash the potatoes: Using a potato masher or ricer, mash the potatoes until smooth. Gradually mix in the warm cream mixture until the potatoes reach your desired consistency.
Season and serve: Add salt and black pepper to taste. Stir well until creamy and smooth. Serve warm and enjoy!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories per serving: 250 kcal

Variations

Cheesy twist: Stir in grated Parmesan, cheddar, or cream cheese for a richer taste.
Herb blend: Swap rosemary for thyme, sage, or chives for a different flavor profile.
Dairy-free option: Substitute heavy cream with almond milk, oat milk, or coconut cream, and use dairy-free butter.
Extra garlicky: Double the roasted garlic for a more intense garlic flavor.
Loaded mashed potatoes: Add crispy bacon, sour cream, and chives for a loaded-style mashed potato dish.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze mashed potatoes in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Warm in a saucepan over low heat, stirring occasionally. Add a splash of cream or milk if needed to restore creaminess.

FAQs

Can I use a different type of potato?

Yes, Yukon Gold and Russet potatoes are ideal, but you can also use red potatoes for a slightly different texture.

How do I make these mashed potatoes extra creamy?

Using a potato ricer instead of a masher and adding a bit more butter and cream will create an ultra-smooth texture.

Can I prepare this dish ahead of time?

Yes, you can make it a day in advance and reheat before serving. Just add a little extra cream while reheating to keep them smooth.

Can I use dried rosemary instead of fresh?

Yes, but fresh rosemary provides the best flavor. If using dried, use about ½ teaspoon.

How can I make mashed potatoes without dairy?

Use plant-based milk and butter alternatives, such as almond milk and vegan butter.

What can I serve with rosemary garlic mashed potatoes?

These potatoes pair well with roasted chicken, steak, turkey, or even vegetarian dishes like mushroom gravy.

Can I make this recipe in a slow cooker?

Yes! Cook the potatoes in a slow cooker on high for 3-4 hours or low for 6-7 hours. Mash and mix in the infused cream before serving.

What should I do if my mashed potatoes are too thick?

Add a little more warmed milk or cream and mix until you reach your desired consistency.

Can I leave the potato skins on?

Yes! Leaving the skins on adds texture and extra nutrients, especially if using Yukon Gold potatoes.

How do I prevent gummy mashed potatoes?

Avoid over-mixing or using a blender/food processor, as this can make the potatoes gluey. Use a masher or ricer for the best texture.

Conclusion

Rosemary Garlic Mashed Potatoes are a flavorful and creamy side dish that elevates any meal. With the perfect balance of roasted garlic, buttery richness, and fresh rosemary, these mashed potatoes are sure to become a family favorite. Whether served with a holiday roast or a simple weeknight dinner, this dish is a comforting classic that everyone will love.

Rosemary Garlic Mashed Potatoes

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Creamy, buttery mashed potatoes infused with the rich flavors of roasted garlic and fresh rosemary. This comforting and aromatic side dish is perfect for any meal, from weeknight dinners to holiday feasts!

Author: Asma
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Boiling & Mashing
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

2 lbs Yukon Gold or Russet potatoes, peeled and cubed
4 cloves garlic, roasted
1 cup heavy cream (or milk for a lighter version)
4 tablespoons unsalted butter
2 sprigs fresh rosemary
1 teaspoon salt

1/2 teaspoon black pepper

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Instructions

Roast the garlic
- Preheat oven to 375°F (190°C).
- Wrap garlic cloves in foil and roast for 25 minutes until soft and golden.
Cook the potatoes
- In a large pot, boil cubed potatoes in salted water for 15-20 minutes or until fork-tender.
- Drain and return to the pot.
Infuse the cream
- In a small saucepan, heat the heavy cream, butter, rosemary, and roasted garlic over low heat for 5 minutes.
- Remove rosemary sprigs before using.
Mash the potatoes
- Mash the potatoes using a potato masher or ricer.
- Gradually mix in the infused cream mixture until smooth and creamy.
Season and serve
- Add salt and black pepper to taste.
- Stir well and serve warm.

Notes

For extra richness, substitute half of the heavy cream with sour cream or cream cheese.
Use a ricer for ultra-smooth mashed potatoes.

Garnish with extra rosemary or a drizzle of melted butter for a beautiful presentation.