A fun and delicious twist on classic s’mores, these easy cookie s’mores require minimal effort while delivering maximum flavor. Made with chocolate-striped shortbread cookies, gooey toasted marshmallows, and melted chocolate, this simple treat is perfect for parties, camping trips, or a quick dessert fix.

Why You’ll Love This Recipe

No graham crackers needed – Uses chocolate-drizzled shortbread cookies for a richer taste.
Super quick – Ready in just 7 minutes with only three ingredients.
No campfire required – Can be made using an oven or a microwave.
Perfect for all ages – A fun and kid-friendly treat.
Customizable – Add extra toppings like caramel, nuts, or peanut butter.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

12 chocolate-striped shortbread cookies
6 large marshmallows
1/2 cup melted chocolate (optional, for extra richness)

Directions

Preheat oven or prepare a campfire: Set your oven to broil or get your campfire ready.
Toast the marshmallows:
- Oven method: Place the marshmallows on a baking sheet and broil for 1-2 minutes until golden brown and gooey.
- Campfire method: Toast marshmallows over an open flame using a skewer.
Assemble the s’mores: Place a toasted marshmallow between two chocolate-striped cookies and press gently to create a sandwich.
Add extra chocolate (optional): Drizzle with melted chocolate for extra indulgence.
Serve immediately and enjoy the ooey-gooey goodness!

Servings and Timing

Servings: 6 cookie s’mores
Prep Time: 5 minutes
Cooking Time: 2 minutes
Total Time: 7 minutes
Calories: 180 kcal per serving

Variations

Peanut Butter Twist: Spread a thin layer of peanut butter on the cookies before adding the marshmallow.
Caramel S’mores: Drizzle caramel sauce over the marshmallow before sandwiching.
Nutty Delight: Add crushed nuts like almonds or hazelnuts for extra crunch.
Salted Chocolate: Sprinkle a pinch of sea salt over the melted chocolate for a gourmet touch.
Gluten-Free Version: Use gluten-free cookies for a celiac-friendly treat.

Storage/Reheating

Storage: Best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 1 day.
Reheating: Warm in the microwave for 5-10 seconds to soften the marshmallow.
Freezing: Not recommended, as marshmallows may become hard and chewy.

FAQs

1. Can I use different cookies?

Yes! Try graham crackers, digestive biscuits, or chocolate chip cookies.

2. How do I keep marshmallows from burning?

Watch them closely while broiling or toasting over a fire to prevent over-browning.

3. Can I make these in the microwave?

Yes! Microwave the marshmallow on one cookie for 10-15 seconds, then top with the second cookie.

4. What type of chocolate works best?

Milk, dark, or white chocolate all work great, depending on your preference.

5. Can I add fruit?

Yes! Sliced strawberries or bananas pair well with the marshmallow and chocolate.

6. How do I make them extra gooey?

Use jumbo marshmallows or double up on marshmallows for extra gooeyness.

7. Are these good for kids?

Absolutely! They are a fun, easy treat that kids will love to make and eat.

8. Can I make a large batch for a party?

Yes! Toast multiple marshmallows at once and assemble them quickly for a crowd.

9. Do I need to chill the melted chocolate?

No, but allowing it to cool slightly will help it thicken for better drizzling.

10. Can I make these dairy-free?

Yes! Use dairy-free cookies and chocolate alternatives.

Conclusion

These Easy Cookie S’mores are a delightful way to enjoy the flavors of classic s’mores without the need for a campfire. With chocolate-striped cookies, gooey marshmallows, and optional melted chocolate, they’re a quick, fun, and indulgent treat. Perfect for kids, parties, or a last-minute dessert craving—try them today and experience the ultimate gooey, chocolatey goodness!

Easy Cookie S’mores

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A fun and delicious twist on classic s’mores! These easy cookie s’mores use chocolate-drizzled shortbread cookies instead of graham crackers, creating the ultimate sweet treat with gooey toasted marshmallows and melted chocolate—all with minimal effort. Perfect for a quick dessert, campfire snack, or fun party treat!

Author: Asma
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No-Bake / Broiling
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

12 chocolate-striped shortbread cookies
6 large marshmallows
1/2 cup melted chocolate (optional, for extra richness)

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Instructions

Preheat your oven to broil or prepare a campfire.
Toast the marshmallows:
- Place the marshmallows on a baking sheet and broil for 1-2 minutes until golden brown and gooey.
- Or, toast over an open flame for a classic s’mores experience.
Assemble the s’mores: Place a toasted marshmallow between two chocolate-striped cookies, pressing gently to create a sandwich.
Optional: Drizzle with melted chocolate for extra indulgence.
Serve immediately and enjoy the ooey-gooey goodness!

Notes

Swap chocolate-striped cookies for chocolate chip cookies, Oreos, or digestive biscuits for variety.
Add a layer of peanut butter or Nutella for an extra flavor boost.
If making a large batch, keep them warm in a low oven until serving.
Great for indoor or outdoor gatherings—no campfire required!