Creamy Tomato Burrata Gnocchi

Creamy Tomato Burrata Gnocchi is a rich, velvety dish that combines pillowy gnocchi with a luscious tomato-cream sauce, topped with melty burrata and fresh basil. This quick and easy meal is perfect for busy weeknights or a cozy dinner at home.

Why You’ll Love This Recipe

• Rich & Creamy – The combination of tomato sauce, heavy cream, and burrata creates a luxurious texture.
• Quick & Easy – Ready in just 15 minutes with minimal ingredients.
• Comforting & Satisfying – Soft gnocchi coated in a velvety sauce is the ultimate comfort food.
• One-Pan Meal – Less cleanup, more flavor.
• Perfect for Any Occasion – Elegant enough for guests yet simple for weeknight dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb potato gnocchi (fresh or store-bought)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup tomato sauce
• ½ cup heavy cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• 1 ball burrata cheese, torn into pieces
• ¼ cup fresh basil, chopped

Directions

1. Cook the Gnocchi: Bring a pot of salted water to a boil. Add gnocchi and cook until they float to the surface (about 2-3 minutes). Drain and set aside.
2. Sauté the Garlic & Tomatoes: Heat olive oil in a skillet over medium heat. Add garlic and cherry tomatoes, cooking for about 3 minutes until softened.
3. Make the Sauce: Pour in tomato sauce, heavy cream, salt, black pepper, and red pepper flakes. Stir and let simmer for 5 minutes.
4. Coat the Gnocchi: Add cooked gnocchi to the skillet, tossing to coat in the creamy tomato sauce.
5. Add Burrata: Tear burrata over the gnocchi and let it melt slightly into the sauce.
6. Garnish & Serve: Sprinkle with fresh basil and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Calories: 420 kcal per serving

Variations

• Spicy Kick – Add extra red pepper flakes or a drizzle of chili oil.
• Protein Addition – Stir in cooked chicken, shrimp, or Italian sausage.
• Vegetarian Boost – Add sautéed mushrooms, spinach, or roasted red peppers.
• Vegan Option – Swap burrata for dairy-free cheese and use coconut cream instead of heavy cream.
• Pesto Twist – Stir in a spoonful of pesto for extra depth of flavor.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm gently in a skillet over low heat, adding a splash of cream or water if needed.
• Freezing: Not recommended, as the creamy sauce and burrata do not freeze well.

FAQs

Can I use store-bought gnocchi?

Yes! Fresh or shelf-stable gnocchi works perfectly in this recipe.

How do I make sure my gnocchi doesn’t turn mushy?

Cook the gnocchi just until they float, then drain immediately to avoid overcooking.

What’s the best type of tomato sauce to use?

A high-quality marinara or homemade tomato sauce works best for a rich flavor.

Can I use mozzarella instead of burrata?

Yes, but burrata provides a creamier, richer texture that melts beautifully into the sauce.

What should I serve with this dish?

A side of garlic bread, a fresh green salad, or roasted vegetables complement this dish well.

Can I add white wine to the sauce?

Absolutely! Add ¼ cup of dry white wine before the tomato sauce for extra depth.

Can I make this without cream?

Yes, you can use milk or Greek yogurt for a lighter alternative, though the texture will be less creamy.

How do I prevent the sauce from being too thick?

If the sauce thickens too much, add a splash of reserved pasta water or extra tomato sauce.

Is this dish gluten-free?

Use gluten-free gnocchi to make this recipe fully gluten-free.

Can I prepare this dish ahead of time?

It’s best served fresh, but you can prep the sauce in advance and store it in the fridge for up to 2 days.

Conclusion

Creamy Tomato Burrata Gnocchi is a simple yet indulgent dish that brings together soft gnocchi, a luscious tomato sauce, and melty burrata for the ultimate Italian-inspired comfort food. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Try it today for a quick and delicious meal!

O

Creamy Tomato Burrata Gnocchi

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Creamy Tomato Burrata Gnocchi is a quick and indulgent one-pan meal, featuring pillowy soft gnocchi coated in a rich, velvety tomato-cream sauce. Topped with melty burrata cheese and fresh basil, this dish is perfect for a cozy dinner in just 15 minutes!

• Author: Asma
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-Inspired
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 1 lb potato gnocchi (fresh or store-bought)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 ball burrata cheese, torn into pieces
• 1/4 cup fresh basil, chopped

Cook Mode Prevent your screen from going dark

Instructions

1. Cook the Gnocchi: Bring a pot of salted water to a boil and cook gnocchi until they float (about 2-3 minutes). Drain and set aside.
2. Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add garlic and cherry tomatoes, cooking until softened (about 3 minutes).
3. Simmer the Sauce: Pour in tomato sauce, heavy cream, salt, pepper, and red pepper flakes. Stir and simmer for 5 minutes.
4. Combine: Add the cooked gnocchi to the skillet, tossing to coat in the sauce.
5. Add the Burrata: Tear burrata over the gnocchi and let it melt slightly.
6. Garnish & Serve: Sprinkle with fresh basil and serve immediately.

Notes

• Swap burrata for fresh mozzarella if preferred.
• Add grilled chicken or shrimp for extra protein.
• For a vegetarian-friendly twist, use plant-based heavy cream.