Spinach Caprese Bites are a fresh and elegant appetizer, perfect for weddings, cocktail parties, and special events. These bite-sized stacks feature layers of fresh spinach, juicy cherry tomatoes, and creamy mozzarella, all drizzled with balsamic glaze and olive oil for a classic Italian-inspired flavor. Simple yet sophisticated, they are a delightful addition to any appetizer spread.
Why You’ll Love This Recipe
- Light & Refreshing – A perfect balance of fresh flavors.
- Elegant & Healthy – A nutritious, gluten-free appetizer that looks beautiful on a platter.
- Quick & Easy – Requires no cooking and minimal prep time.
- Classic Caprese Flavors – A twist on the traditional Caprese salad with added spinach.
- Perfect for Weddings & Parties – A stylish and mess-free finger food.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 12 cherry tomatoes, halved
- 12 fresh mozzarella balls (bocconcini)
- 1 cup fresh spinach leaves
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt & pepper to taste
Directions
- Arrange small stacks of fresh spinach leaves on a serving platter.
- Place a cherry tomato half on each stack.
- Top with a fresh mozzarella ball.
- Drizzle with balsamic glaze and olive oil.
- Sprinkle with dried oregano, salt, and pepper.
- Serve immediately for the best flavor and texture.
Servings and Timing
- Servings: 12 bites
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Skewered Version – Thread the ingredients onto toothpicks for easier handling.
- Pesto Drizzle – Swap balsamic glaze for a light drizzle of pesto.
- Avocado Addition – Add a thin slice of avocado for extra creaminess.
- Spicy Kick – Sprinkle red pepper flakes for a bit of heat.
- Nutty Crunch – Top with toasted pine nuts or crushed almonds for added texture.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 12 hours.
- Reheating: This dish is best served fresh and does not require reheating.
FAQs
Can I make these bites ahead of time?
Yes, you can prepare them a few hours in advance, but drizzle the balsamic glaze just before serving to prevent sogginess.
What type of mozzarella should I use?
Bocconcini or ciliegine (small mozzarella balls) work best for this recipe.
Can I use baby spinach instead of regular spinach leaves?
Yes, baby spinach works well and provides a more delicate texture.
How do I keep the spinach from wilting?
Store the spinach in the refrigerator and assemble the bites just before serving.
Can I use grape tomatoes instead of cherry tomatoes?
Yes, grape tomatoes can be used as an alternative.
What other seasonings can I add?
Fresh basil, Italian seasoning, or garlic powder can enhance the flavor.
Is this recipe gluten-free?
Yes, it is naturally gluten-free.
What wine pairs well with these Caprese bites?
They pair well with Sauvignon Blanc, Pinot Grigio, or sparkling wine.
Can I use fresh basil instead of spinach?
Yes, for a more traditional Caprese bite, substitute spinach with fresh basil leaves.
How can I serve these more elegantly?
Arrange on a white platter with microgreens or edible flowers for a refined presentation.
Conclusion
Spinach Caprese Bites are a fresh, healthy, and elegant appetizer, perfect for weddings, cocktail parties, and summer gatherings. With their vibrant colors and classic Italian flavors, these bite-sized stacks are both visually stunning and delicious. Whether served as a passed appetizer or part of a wedding snack table, they are sure to impress guests with their simple sophistication.
