Crispy Cheese Balls with Prosciutto are a gourmet appetizer that combines crunchy, golden-fried cheese with the savory richness of prosciutto. Served with fresh arugula, these elegant bites are perfect for weddings, cocktail parties, and upscale gatherings. Their irresistible texture and flavor make them a sophisticated yet simple addition to any event menu.
Why You’ll Love This Recipe
- Elegant & Sophisticated – Perfect for weddings and upscale celebrations.
- Crispy & Creamy Texture – A crunchy exterior with a gooey, melted cheese center.
- Savory & Flavorful – The saltiness of prosciutto complements the rich cheese.
- Easy to Make – Simple ingredients and a quick frying process.
- Great for Entertaining – Ideal for cocktail hour or appetizer platters.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups shredded cheese (cheddar or gouda)
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- ½ cup flour
- 4 slices prosciutto, torn into strips
- Fresh arugula for garnish
- Oil for frying
Directions
- Roll the shredded cheese into small, bite-sized balls and place them in the refrigerator for about 10 minutes to firm up.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each cheese ball in flour, then dip it into the beaten eggs, and finally roll it in breadcrumbs until fully coated.
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Fry the cheese balls in batches until golden brown and crispy, about 1-2 minutes per batch.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Wrap each cheese ball with a strip of prosciutto.
- Arrange on a serving platter with fresh arugula and serve immediately.
Servings and Timing
- Servings: 12-15 cheese balls
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Variations
- Herb-Infused Cheese Balls – Add chopped fresh herbs like basil or rosemary to the cheese mixture.
- Spicy Kick – Mix a pinch of cayenne pepper or red pepper flakes into the breadcrumbs.
- Different Cheese Options – Try mozzarella, Parmesan, or pepper jack for a new flavor.
- Baked Version – Instead of frying, bake the cheese balls at 400°F (200°C) for 10-12 minutes until golden.
- Dipping Sauce Pairing – Serve with honey mustard, marinara, or balsamic glaze for added flavor.
Storage/Reheating
- Storage: Store leftover cheese balls (without prosciutto) in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it may make them soggy.
FAQs
Can I make these cheese balls ahead of time?
Yes, you can prepare and coat the cheese balls in breadcrumbs a few hours ahead. Store them in the refrigerator and fry just before serving.
What’s the best cheese for this recipe?
Cheddar and gouda work well, but mozzarella, pepper jack, or Parmesan can also be used.
Can I bake these cheese balls instead of frying them?
Yes, bake at 400°F (200°C) for 10-12 minutes or until golden brown.
How do I keep the cheese balls from falling apart?
Chilling the cheese balls before breading and frying helps them hold their shape.
What oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil.
Can I use regular breadcrumbs instead of panko?
Yes, but panko breadcrumbs give a crispier texture.
How do I prevent the cheese from leaking out while frying?
Ensure the cheese balls are fully coated with breadcrumbs, and avoid frying at too high a temperature.
Can I serve these at room temperature?
They are best enjoyed warm but can be served at room temperature for short periods.
What pairs well with these cheese balls?
They pair well with sparkling wine, light white wines, or a charcuterie board.
Can I make this recipe gluten-free?
Yes, use gluten-free flour and breadcrumbs for a gluten-free version.
Conclusion
Crispy Cheese Balls with Prosciutto are a sophisticated and flavorful appetizer, perfect for weddings, cocktail parties, and gourmet gatherings. With a crunchy golden exterior, gooey cheese center, and the savory touch of prosciutto, these bites are sure to impress guests. Whether served as part of a wedding snack table or an elegant hors d’oeuvre selection, they make for an unforgettable addition to any event.
