Christmas Peppermint Sticks are a simple yet festive treat perfect for the holiday season. These delicious white chocolate sticks are infused with peppermint extract and topped with crushed peppermint candy, creating a delightful combination of creamy and crunchy textures. Whether you’re making them for a holiday gathering, gifting them to loved ones, or simply indulging in a seasonal sweet, these peppermint sticks are sure to bring holiday cheer.
Why You’ll Love This Recipe
- Quick and easy – Requires just three ingredients and minimal preparation time.
- Festive and decorative – The crushed peppermint adds a beautiful holiday touch.
- Perfect for gifting – Package in festive bags or boxes for a thoughtful homemade gift.
- No baking required – A simple treat that sets up at room temperature or in the fridge.
- Customizable – Easily adjust the flavors and decorations to suit your preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups white chocolate, melted
- 1 cup crushed peppermint candy
- ½ tsp peppermint extract
Directions
- Line a baking tray with parchment paper.
- Melt the white chocolate using a double boiler or microwave in 30-second intervals, stirring in between until smooth.
- Stir in the peppermint extract to infuse the chocolate with a refreshing mint flavor.
- Pour the melted chocolate onto the parchment-lined tray and spread it into an even layer.
- Sprinkle the crushed peppermint candy evenly over the top.
- Let the chocolate set at room temperature or refrigerate for about 20 minutes until firm.
- Once set, cut the chocolate into sticks or break it into rustic pieces.
- Serve and enjoy!
Servings and Timing
- Servings: 12-15 pieces
- Prep time: 10 minutes
- Setting time: 20 minutes
- Total time: 30 minutes
Variations
- Dark chocolate version – Swap white chocolate for dark chocolate for a rich, bold flavor.
- Drizzled effect – Drizzle with melted dark or milk chocolate for a decorative finish.
- Extra crunch – Add crushed pretzels or nuts for added texture.
- Layered bark – Create a marbled effect by swirling dark and white chocolate together.
- Colored chocolate – Use red or green food coloring in the white chocolate for an even more festive look.
Storage/Reheating
- Room temperature: Store in an airtight container in a cool, dry place for up to 1 week.
- Refrigeration: Keep in the fridge for up to 2 weeks if stored properly in an airtight container.
- Freezing: Freeze for up to 2 months. Thaw at room temperature before serving.
- Reheating: Not necessary, but if chocolate softens, refrigerate briefly to firm it up.
FAQs
Can I use candy canes instead of crushed peppermint candy?
Yes, crushed candy canes work perfectly and add a festive touch.
What is the best way to melt white chocolate?
Use a double boiler for even melting, or microwave in short bursts, stirring in between to prevent burning.
How do I prevent the chocolate from becoming too thick?
If the chocolate thickens too quickly, stir in a teaspoon of coconut oil or shortening to keep it smooth.
Can I use peppermint oil instead of peppermint extract?
Yes, but peppermint oil is more concentrated, so use only a few drops.
How do I make these into peppermint bark instead of sticks?
Simply break the chocolate into irregular pieces instead of cutting into uniform sticks.
Can I make these ahead of time?
Yes, these peppermint sticks store well and can be made in advance for holiday gifting.
How can I prevent the chocolate from melting when serving?
Keep them in a cool place and avoid direct heat sources to maintain their firmness.
Can I mix in other flavors with the white chocolate?
Yes, vanilla, almond extract, or a hint of cinnamon can add extra depth to the flavor.
How do I get clean, sharp edges when cutting the chocolate?
Use a sharp knife and warm it slightly before slicing for clean cuts.
Can I add food coloring to the white chocolate?
Yes, gel food coloring works best for a smooth, vibrant color without affecting the texture.
Conclusion
Christmas Peppermint Sticks are a delightful, easy-to-make holiday treat that combines the creamy richness of white chocolate with the refreshing crunch of peppermint. Whether you’re serving them at a festive gathering, packaging them as gifts, or enjoying them with a cup of hot cocoa, these peppermint sticks are a must-have for the holiday season. Simple yet elegant, they capture the magic of Christmas in every bite.
