Black Forest Cake is a classic German dessert that combines rich chocolate cake, luscious cherry preserves, and light, fluffy whipped cream. This decadent layered cake is known for its balance of deep chocolate flavor and the sweet-tartness of cherries, making it a perfect choice for celebrations or special occasions. Finished with a glossy chocolate ganache and fresh cherries, this cake is both stunning and delicious.
Why You’ll Love This Recipe
- Rich and indulgent – A moist chocolate cake paired with cherry preserves and whipped cream.
- Perfect balance of flavors – The deep cocoa taste contrasts beautifully with the tart cherries.
- Elegant presentation – Layers of cake, cream, and cherries create a stunning dessert.
- Ideal for special occasions – A showstopper cake for birthdays, anniversaries, or holidays.
- Easy to customize – Use fresh cherries, liqueur, or different chocolate toppings for a personal touch.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 cup sugar
- ½ cup butter, melted
- 3 eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup cherry preserves
- 2 cups whipped cream
- Fresh cherries for garnish
Directions
- Preheat the oven to 350°F and grease two 8-inch cake pans. Line them with parchment paper for easy removal.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and sugar.
- Add the melted butter, eggs, buttermilk, and vanilla extract. Mix until smooth and well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, spread cherry preserves over the top of one cake layer.
- Spread a generous layer of whipped cream over the cherries.
- Place the second cake layer on top and repeat with whipped cream.
- Optionally, drizzle with chocolate ganache and garnish with fresh cherries.
- Serve and enjoy!
Servings and Timing
- Servings: 8-10 slices
- Prep time: 20 minutes
- Cook time: 30-35 minutes
- Total time: 50-55 minutes
Variations
- Classic version – Brush cake layers with cherry liqueur (Kirsch) for an authentic Black Forest Cake.
- Chocolate shavings – Decorate the cake with dark chocolate shavings for added texture.
- Layered cupcakes – Use the batter to make cupcakes and fill them with cherry preserves.
- Whipped cream alternative – Substitute whipped cream with mascarpone or stabilized frosting for longer shelf life.
- Gluten-free option – Use a gluten-free flour blend for a wheat-free version.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual slices tightly and freeze for up to 2 months. Thaw in the fridge before serving.
- Reheating: This cake is best served chilled or at room temperature, so no reheating is necessary.
FAQs
Can I use fresh cherries instead of preserves?
Yes, fresh cherries can be used. Cook them with a little sugar and cornstarch to make a homemade filling.
What type of cocoa powder should I use?
Unsweetened cocoa powder works best for a rich chocolate flavor. Dutch-processed cocoa can also be used for a smoother taste.
How do I prevent my cake layers from being dry?
Use buttermilk for moisture, and do not overbake. Check for doneness with a toothpick at the 30-minute mark.
Can I make this cake in advance?
Yes, you can bake the cake layers a day ahead and assemble them just before serving for the freshest taste.
Is Kirsch necessary for an authentic Black Forest Cake?
Kirsch is traditional, but you can omit it or use cherry juice for a non-alcoholic version.
How do I get clean cake slices when serving?
Use a sharp knife and wipe it clean between slices for a neat presentation.
Can I make this cake dairy-free?
Yes, substitute buttermilk with almond or coconut milk mixed with a teaspoon of vinegar, and use dairy-free whipped topping.
What’s the best way to pipe whipped cream on top?
Use a piping bag fitted with a star tip for decorative swirls.
Can I use canned cherries for decoration?
Yes, canned cherries or maraschino cherries work well for garnishing.
How do I thicken my whipped cream?
Use powdered sugar and a stabilizer like cornstarch or gelatin to help the whipped cream hold its shape longer.
Conclusion
Black Forest Cake is a rich, chocolatey, and fruit-filled dessert that is both visually stunning and incredibly delicious. Whether you’re making it for a holiday or just to satisfy a sweet craving, this classic cake is sure to impress. With its layers of moist cake, tart cherries, and light whipped cream, it’s a treat that will delight chocolate and fruit lovers alike.
