Pastel Rose Cupcakes are a delightful and elegant treat, perfect for special occasions, tea parties, or simply indulging in a beautifully decorated dessert. These cupcakes are light, fluffy, and infused with a hint of vanilla, while their pastel hues and delicate buttercream roses make them visually stunning. Whether you’re baking for a party or just want to create something aesthetically pleasing, these cupcakes are sure to impress.
Why You’ll Love This Recipe
- Visually stunning – The pastel colors and rose-shaped frosting create a beautiful presentation.
- Soft and fluffy texture – The combination of butter, sugar, and milk results in light, moist cupcakes.
- Customizable colors – Choose your favorite pastel shades for a personalized touch.
- Perfect for special occasions – Ideal for birthdays, weddings, baby showers, or afternoon tea.
- Easy to make – Simple ingredients and easy-to-follow steps make this a great recipe for any skill level.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- Pastel food coloring
- Buttercream frosting
Directions
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and milk.
- In a separate bowl, whisk together the flour and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined.
- Divide the batter into separate bowls and mix in pastel food coloring of your choice.
- Fill the cupcake liners about two-thirds full with the colored batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cupcakes cool completely on a wire rack.
- Pipe buttercream frosting in a rose shape on top of each cupcake.
- Serve and enjoy!
Servings and Timing
- Servings: 12 cupcakes
- Prep time: 15 minutes
- Cook time: 18-20 minutes
- Total time: 35 minutes
Variations
- Flavored cupcakes – Add a hint of almond, lemon, or rose extract for a unique twist.
- Ombre effect – Use different shades of the same color for a gradient look.
- Chocolate version – Replace ¼ cup of flour with cocoa powder for pastel chocolate cupcakes.
- Vegan option – Use plant-based butter, almond milk, and an egg substitute like applesauce.
- Gluten-free option – Substitute all-purpose flour with a gluten-free flour blend.
Storage/Reheating
- Room temperature: Store cupcakes in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days. Let them come to room temperature before serving.
- Freezing: Freeze unfrosted cupcakes in an airtight container for up to 2 months. Thaw before decorating.
- Reheating: If needed, warm cupcakes in the microwave for 10-15 seconds before serving.
FAQs
How do I make the perfect buttercream roses?
Use a piping bag fitted with a Wilton 1M or 2D tip. Start from the center and pipe outward in a circular motion.
Can I use gel food coloring instead of liquid?
Yes, gel food coloring is more concentrated and works well for vibrant pastel hues without affecting the batter consistency.
What type of butter is best for these cupcakes?
Unsalted butter is ideal for better control over the flavor. If using salted butter, reduce added salt in the recipe.
How do I prevent my cupcakes from becoming dry?
Do not overmix the batter, and avoid overbaking. Check for doneness with a toothpick at the 18-minute mark.
Can I make mini cupcakes with this recipe?
Yes, bake mini cupcakes at 350°F for about 10-12 minutes.
What frosting works best for piping roses?
A stiff buttercream made with butter, powdered sugar, and a touch of milk or cream holds its shape best.
Can I add fillings to these cupcakes?
Yes, once cooled, core the cupcakes and fill them with jam, lemon curd, or chocolate ganache.
Can I use this recipe for a cake instead of cupcakes?
Yes, bake in an 8-inch round cake pan at 350°F for about 25-30 minutes.
How do I get smooth cupcake tops for frosting?
Tap the filled cupcake tray on the counter before baking to release air bubbles for an even surface.
What’s the best way to store leftover frosting?
Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
Conclusion
Pastel Rose Cupcakes are a charming and delicious dessert that combines soft, vanilla-infused cake with beautifully piped buttercream roses. Whether you’re making them for a celebration or just to brighten your day, these cupcakes are as delightful to look at as they are to eat. With easy variations and customization options, they’re a versatile and elegant treat that anyone can enjoy.
