This Vegan Apricot Frangipane Tart is a beautiful and delicious dessert that perfectly balances a buttery crust, a rich almond frangipane filling, and sweet, juicy apricots. The tart is finished with a glossy apricot glaze and crunchy sliced almonds, making it an elegant yet simple treat for any occasion. Whether you’re hosting a dinner party or indulging in a homemade dessert, this golden, nutty delight is sure to impress!
Why You’ll Love This Recipe
- Completely Vegan – No dairy or eggs, yet rich in flavor and texture.
- Naturally Sweetened – Maple syrup and apricots provide a refined sweetness.
- Perfectly Balanced – The nutty frangipane complements the tart apricots beautifully.
- Easy to Make – Simple ingredients and steps create a stunning result.
Ingredients
For the Tart Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter (cold, cubed)
- 2 tablespoons sugar
- 3-4 tablespoons ice water
For the Frangipane Filling:
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1/4 cup plant-based milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 tablespoon cornstarch
For the Topping:
- 6-8 fresh apricots (halved and pitted)
- 2 tablespoons apricot jam (for glazing)
- 2 tablespoons sliced almonds
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
Prepare the Crust
- In a large bowl, whisk together the flour and sugar.
- Add the cold vegan butter and mix using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough on a floured surface and press it into a tart pan. Trim any excess dough.
- Prick the base with a fork and pre-bake for 10 minutes.
Make the Frangipane Filling
- In a mixing bowl, combine almond flour, maple syrup, melted coconut oil, plant milk, vanilla extract, almond extract, and cornstarch.
- Stir until a smooth, spreadable paste forms.
Assemble & Bake
- Spread the frangipane filling evenly over the pre-baked tart crust.
- Arrange the apricot halves on top, gently pressing them into the frangipane.
- Sprinkle sliced almonds over the tart.
- Bake for 30-35 minutes, or until the tart is golden brown and the filling is set.
Glaze & Serve
- Warm the apricot jam slightly and brush it over the tart for a glossy finish.
- Allow the tart to cool before slicing.
- Serve and enjoy this nutty, fruity masterpiece!
Servings and Timing
- Yield: 8 servings
- Preparation Time: 30 minutes
- Chilling Time: 30 minutes
- Baking Time: 30-35 minutes
- Total Time: About 1 hour and 30 minutes
Variations
- Different Fruits – Swap apricots for peaches, plums, or cherries.
- Gluten-Free Option – Use a gluten-free flour blend for the crust.
- Extra Crunch – Add chopped pistachios or walnuts for more texture.
- Coconut Flavor – Use coconut flour for a hint of tropical flavor.
- Chocolate Twist – Drizzle melted dark chocolate over the cooled tart.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap the tart tightly and freeze for up to 2 months. Thaw before serving.
- Reheating: Enjoy cold or warm slices in a 300°F (150°C) oven for a few minutes.
FAQs
Can I use store-bought tart dough?
Yes! A vegan store-bought crust can save time and works well with this recipe.
What can I use instead of almond flour?
Ground hazelnuts, walnuts, or cashews can be used for a different flavor.
Can I make this tart gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.
How do I keep the crust from getting soggy?
Pre-baking the crust ensures it stays crisp and prevents excess moisture absorption.
Can I use dried apricots?
Fresh apricots are best, but dried ones can be rehydrated and used in a pinch.
How do I prevent the filling from becoming too dense?
Avoid overmixing the frangipane filling—gentle mixing keeps it light and airy.
Can I make this tart ahead of time?
Yes, prepare and bake it a day in advance. Store in the refrigerator and serve chilled or slightly warmed.
What’s the best way to slice this tart cleanly?
Use a sharp knife and wipe it clean between slices for neat presentation.
Can I add spices for extra flavor?
A pinch of cinnamon or cardamom enhances the warm, nutty flavors.
What’s the best way to serve this tart?
Enjoy it plain or with a scoop of dairy-free vanilla ice cream for a delightful treat.
Conclusion
This Vegan Apricot Frangipane Tart is a golden, nutty delight that brings together crisp pastry, rich almond filling, and juicy apricots in one stunning dessert. Whether served at a brunch, holiday gathering, or enjoyed as an everyday indulgence, this tart is sure to impress. Try it today and experience a perfect balance of fruitiness and nuttiness in every bite!
