Steamed Longevity Peach Buns

Longevity Peach Buns, known as “Shou Tao Bao,” are beautifully crafted steamed buns symbolizing longevity, prosperity, and happiness. Traditionally served during birthdays and special celebrations, these delicate peach-shaped buns are filled with sweet red bean or lotus seed paste, featuring delightful pastel colors that add a vibrant aesthetic touch. Enjoy these fluffy, subtly sweet buns as a meaningful treat to celebrate life’s milestones.

Why You’ll Love This Recipe

• Rich in Symbolism – Represents good fortune, longevity, and prosperity in Chinese culture.
• Deliciously Sweet – Soft steamed buns filled with sweet red bean or lotus paste create a delightful balance of textures and flavors.
• Visually Stunning – Shaped and colored like peaches, these buns make an eye-catching dessert for special occasions.
• Customizable Filling – Choose your preferred sweet filling, adapting the recipe to personal tastes.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm milk
• 2 tablespoons sugar
• 1 teaspoon yeast
• 1/2 teaspoon baking powder
• 1 tablespoon vegetable oil
• Pink and green food coloring
• Sweet red bean paste (or lotus seed paste) for filling

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Dough

1. In a bowl, mix warm milk, sugar, and yeast. Let it rest for about 5 minutes until it becomes frothy.
2. Add flour, baking powder, and vegetable oil to the yeast mixture.
3. Knead the dough on a lightly floured surface until it becomes smooth and elastic.
4. Place the dough in a bowl, cover with a damp cloth, and allow it to rise for approximately 1 hour, or until doubled in size.

Shape the Buns

1. Divide the risen dough into equal-sized pieces (about the size of a golf ball).
2. Flatten each dough ball into a small circle, and place about a tablespoon of sweet red bean or lotus seed paste in the center.
3. Carefully seal the dough around the filling, forming it into a peach shape.
4. Using a toothpick or small brush, lightly apply pink food coloring to the upper part of each bun.
5. With green food coloring, create small leaf details to complete the peach appearance.

Steam the Buns

1. Place the shaped buns onto parchment paper squares, then transfer them to a steamer basket.
2. Let the buns rest for about 15 minutes before steaming, allowing them to rise slightly again.
3. Steam the buns over medium heat for approximately 12-15 minutes.
4. Once steamed, remove the buns from heat and let them cool slightly before serving.

Serve & Enjoy

Enjoy these delicious buns warm, savoring both their delightful taste and rich cultural symbolism.

Servings and Timing

• Yield: Approximately 10-12 buns
• Preparation Time: 30 minutes (excluding rising time)
• Rising Time: 1 hour 15 minutes total
• Cooking Time: 12-15 minutes
• Total Time: About 2 hours

Variations

• Different Fillings – Substitute traditional fillings with custard, sesame paste, or chocolate for a unique twist.
• Natural Colors – Use beet juice or matcha powder as natural alternatives to food coloring.
• Savory Version – Replace sweet filling with minced pork, mushrooms, or vegetables for savory buns.
• Miniature Buns – Make smaller, bite-sized buns perfect for parties or afternoon tea.

Storage and Reheating

• Refrigeration: Store leftover buns in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze buns for up to 2 months; thaw completely before reheating.
• Reheating: Steam buns again for about 5-6 minutes or microwave with a damp paper towel for 30 seconds until warm and soft.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used in the same quantity without the initial activation step.

What can I do if my dough doesn’t rise properly?

Ensure your yeast is fresh and the milk is warm, not hot, as excessive heat can deactivate yeast.

Can these buns be made without food coloring?

Yes, the buns can be left uncolored or decorated using natural ingredients such as beet juice or spinach juice.

Can I bake these buns instead of steaming them?

Steaming is traditional and yields a softer texture; baking is possible but creates a crustier, denser bun.

Is red bean paste available pre-made?

Yes, pre-made red bean paste is widely available at Asian grocery stores.

How do I prevent buns from sticking to the steamer?

Use parchment paper squares beneath each bun to prevent sticking.

Can I use water instead of milk?

Yes, warm water can replace milk; milk provides a softer, richer texture.

How long should I knead the dough?

Typically, kneading for about 8-10 minutes creates a smooth and elastic dough.

Are these buns vegan-friendly?

Yes, they can be made vegan by using plant-based milk and ensuring fillings are plant-based.

Can I make the dough in advance?

Yes, prepare the dough a day ahead, refrigerate overnight, and allow it to rise at room temperature before shaping.

Conclusion

Steamed Longevity Peach Buns are more than just an aesthetic delight—they embody tradition, symbolism, and irresistible sweetness. Ideal for special celebrations or simply to enjoy a touch of cultural artistry at home, these buns are sure to bring joy and prosperity to your table. Make these symbolic treats and experience a delicious celebration of longevity and good fortune!