These Dreamy Lemon Cream Puffs are light, airy choux pastries filled with a luscious lemon mousse and a tangy lemon curd center. Topped with a silky yellow chocolate glaze, they offer the perfect balance of sweetness and citrusy brightness. With their elegant swirl shape and creamy filling, these cream puffs are an indulgent treat perfect for any occasion.
Why You’ll Love This Recipe
- Light & Airy – The delicate choux pastry creates a crisp, hollow shell perfect for creamy fillings.
- Bright & Citrusy – A refreshing lemon curd center adds a tangy contrast to the sweet mousse.
- Elegant & Aesthetic – Their glossy yellow glaze makes them stunning for special occasions.
- Perfect Texture – A combination of crisp pastry, fluffy mousse, and silky glaze in every bite.
- Make-Ahead Friendly – Prepare the components in advance for easy assembly.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Choux Pastry
- Water
- Butter
- All-purpose flour
- Eggs
- Sugar
- Salt
For the Lemon Mousse Filling
- Heavy cream
- Sugar
- Lemon curd
- Vanilla extract
For the Glaze
- White chocolate, melted
- Yellow food coloring
Directions
Make the Choux Pastry
- Prepare the Dough – In a saucepan, bring water and butter to a boil. Remove from heat and stir in flour until the mixture forms a smooth ball.
- Cool & Add Eggs – Let cool slightly, then beat in eggs one at a time until fully incorporated.
- Pipe & Bake – Transfer the dough to a piping bag and pipe into swirl shapes on a lined baking sheet.
- Bake – Preheat oven to 375°F (190°C) and bake for 25 minutes until golden and puffed. Allow to cool completely.
Make the Lemon Mousse Filling
- Whip the Cream – In a bowl, beat heavy cream, sugar, and vanilla extract until soft peaks form.
- Fold in Lemon Curd – Gently mix in lemon curd until smooth and airy.
Assemble the Cream Puffs
- Fill the Puffs – Slice the cooled choux puffs in half or poke a hole in the bottom and pipe in the lemon mousse. Add a small dollop of lemon curd in the center.
Glaze & Finish
- Melt the Chocolate – Melt white chocolate and mix in a few drops of yellow food coloring for a vibrant finish.
- Dip & Chill – Dip the tops of the filled cream puffs into the yellow glaze and refrigerate for 10-15 minutes until set.
- Serve & Enjoy – Enjoy these citrusy, creamy delights fresh or chilled!
Servings and Timing
- Servings: 8-10 cream puffs
- Prep Time: 20 minutes
- Bake Time: 25 minutes
- Total Time: 45 minutes
Variations
- Berry Twist – Add a raspberry or blueberry inside the filling for an extra fruit burst.
- Chocolate Lemon Combo – Drizzle with dark chocolate for a rich contrast.
- Gluten-Free Version – Use a gluten-free flour blend for the choux pastry.
- Extra Zesty – Mix lemon zest into the glaze for an intensified citrus aroma.
- Lighter Option – Swap heavy cream for Greek yogurt in the mousse for a tangy, lighter version.
Storage/Reheating
- Storage – Store in an airtight container in the refrigerator for up to 2 days.
- Freezing – Freeze unfilled choux shells for up to 1 month. Defrost and fill when ready to serve.
- Reheating – If needed, crisp the pastry in a 300°F (150°C) oven for 5 minutes before filling.
FAQs
Why did my cream puffs collapse?
They may not have baked long enough. Make sure they are fully golden and crisp before removing from the oven.
Can I use store-bought lemon curd?
Yes! Homemade or store-bought lemon curd works well in this recipe.
How do I get a smooth choux dough?
Ensure the dough cools slightly before adding eggs and beat well for a smooth consistency.
Can I make the choux pastry in advance?
Yes! You can bake the choux shells a day ahead and fill them before serving.
Why is my glaze not setting?
If the glaze is too thin, let it cool slightly before dipping. Chilling also helps set the chocolate quickly.
Can I make these into mini cream puffs?
Absolutely! Pipe smaller swirls and adjust the bake time to 15-18 minutes.
What other fillings can I use?
Try vanilla pastry cream, mascarpone whipped cream, or raspberry mousse for variety.
Can I use a different type of chocolate for the glaze?
Yes, but white chocolate holds color best. If using dark chocolate, skip the food coloring.
How do I make them extra glossy?
A touch of melted butter in the glaze enhances shine!
What pairs well with lemon cream puffs?
Enjoy with tea, coffee, or a glass of sparkling lemonade for a refreshing treat.
Conclusion
These Dreamy Lemon Cream Puffs combine delicate choux pastry, airy lemon mousse, and a vibrant chocolate glaze for the perfect balance of elegance and indulgence. Whether for a special occasion or a weekend treat, they’re sure to impress. Try making them today and experience the ultimate citrus-infused pastry delight!
