Rose Water Pancakes | YumFoodUsa

Rose Water Pancakes

Rose Water Pancakes are a delicate and fragrant twist on classic pancakes. Infused with floral rose water, these light and fluffy pancakes have a subtle sweetness, enhanced by a dusting of powdered sugar and a garnish of dried rose petals. Perfect for a spring breakfast or an elegant brunch, they pair beautifully with fresh strawberries and whipped cream.

Why You’ll Love This Recipe

  • Light and Fluffy Texture – The perfect balance of baking powder and baking soda creates soft, airy pancakes.
  • Elegant Floral Flavor – Rose water adds a delicate, sophisticated taste.
  • Visually Stunning – A hint of pink food coloring and dried rose petals make these pancakes as beautiful as they are delicious.
  • Easy to Make – Simple ingredients and quick preparation make this recipe ideal for any morning.
  • Versatile Pairings – Serve with fruit, honey, or whipped cream for a customized treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ cup milk
  • ½ cup rose water
  • 1 egg
  • 1 tbsp melted butter
  • Pink food coloring (optional)
  • 1 tbsp dried rose petals (for garnish)
  • Powdered sugar (for dusting)

Directions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
  2. Add the milk, rose water, egg, and melted butter, stirring until smooth.
  3. If desired, add a drop of pink food coloring for a subtle pastel hue.
  4. Heat a greased pan over medium heat. Pour small amounts of batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  6. Stack the pancakes and dust with powdered sugar.
  7. Garnish with dried rose petals and serve with strawberries and whipped cream.

Servings and Timing

  • Servings: 4 (about 8 pancakes)
  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes

Variations

  • Citrus Twist: Add 1 teaspoon of lemon zest for a refreshing citrus flavor.
  • Chocolate Drizzle: Serve with melted white or dark chocolate for added indulgence.
  • Nutty Addition: Sprinkle chopped pistachios on top for a Middle Eastern-inspired touch.
  • Dairy-Free Option: Substitute almond or oat milk and use coconut oil instead of butter.
  • Gluten-Free: Use a gluten-free flour blend for a wheat-free version.

Storage/Reheating

  • Refrigeration: Store leftover pancakes in an airtight container for up to 3 days.
  • Freezing: Place parchment paper between pancakes and freeze in a sealed bag for up to 2 months.
  • Reheating: Warm pancakes in a toaster, microwave, or skillet until heated through.

FAQs

What does rose water taste like in pancakes?

Rose water has a delicate floral flavor that adds a light and fragrant touch without overpowering the dish.

Where can I find rose water?

Rose water is available in most grocery stores, specialty markets, or online. Look for food-grade rose water.

Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 24 hours before cooking.

How do I prevent pancakes from being too dense?

Avoid overmixing the batter—stir until just combined for the fluffiest results.

Can I make this recipe without eggs?

Yes, replace the egg with ¼ cup unsweetened applesauce or a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water).

What toppings go well with these pancakes?

Fresh fruit, honey, yogurt, whipped cream, or pistachios all complement the floral flavor.

How do I achieve an even pink color?

Mix the food coloring into the liquid ingredients before combining with the dry ingredients.

Can I use rose syrup instead of rose water?

Yes, but reduce the sugar in the recipe slightly to balance the sweetness.

How do I make mini pancakes for a tea party?

Use a tablespoon of batter per pancake to create smaller, bite-sized versions.

Can I serve these pancakes with syrup?

Yes, a light drizzle of honey or maple syrup pairs well with the floral notes.

Conclusion

Rose Water Pancakes are a beautifully fragrant and elegant twist on a breakfast favorite. With their soft texture, floral aroma, and delicate pink hue, they are perfect for special occasions, brunch gatherings, or simply treating yourself to something unique. Pair them with your favorite toppings and enjoy a truly delightful morning meal.

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Rose Water Pancakes

Rose Water Pancakes

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Fluffy and fragrant pancakes infused with delicate rose water, perfect for a romantic breakfast or brunch.

  • Author: Asma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 pancakes 1x
  • Category: Breakfast / Brunch
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Vegetarian

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup milk
  • 1/2 cup rose water
  • 1 egg
  • 1 tbsp melted butter
  • Pink food coloring (optional)
  • 1 tbsp dried rose petals (for garnish)
  • Powdered sugar (for dusting)

Instructions

  1. In a bowl, whisk together flour, sugar, baking powder, and baking soda.
  2. Add milk, rose water, egg, and melted butter. Mix until smooth.
  3. If desired, add a drop of pink food coloring for a pastel hue.
  4. Heat a greased pan over medium heat and pour in batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Stack pancakes and dust with powdered sugar.
  7. Garnish with dried rose petals and serve with fresh strawberries and whipped cream.

Notes

  • Adjust the rose water quantity based on preference for a lighter or stronger floral flavor.
  • Serve with honey, maple syrup, or a drizzle of white chocolate for extra sweetness.
  • For dairy-free, substitute milk with almond milk and butter with coconut oil.

 

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