Strawberry Crepe Cake is a delicate and elegant dessert featuring multiple layers of thin, tender crepes, silky whipped cream, and fresh strawberries. Each bite is light, airy, and bursting with fresh fruit flavor. Perfect for special occasions or an afternoon indulgence, this pastel-hued treat is as beautiful as it is delicious.
Why You’ll Love This Recipe
- Light and Airy – The paper-thin crepes create a soft, melt-in-your-mouth texture.
- Fresh and Fruity – Sweet strawberries add natural flavor and a refreshing contrast to the creamy layers.
- Elegant Presentation – With its stacked layers and delicate topping, this dessert is visually stunning.
- No Baking Required – Ideal for those who want a homemade dessert without turning on the oven.
- Customizable – Easily swap in different fruits or flavored creams for a personalized touch.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 10–12 crepes
- 2 cups whipped cream
- 1 cup sliced strawberries
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 whole strawberry (for topping)
Directions
- Prepare crepes in advance and let them cool completely.
- In a mixing bowl, whip the cream with powdered sugar and vanilla extract until soft peaks form.
- Place one crepe on a serving plate. Spread a thin layer of whipped cream over it and add a few strawberry slices.
- Repeat the layering process until all the crepes are used, finishing with a crepe on top.
- Garnish with a whole strawberry for an elegant touch.
- Chill the cake in the refrigerator for at least 30 minutes before serving to allow the layers to set.
Servings and Timing
- Servings: 6–8 slices
- Preparation Time: 30 minutes
- Chilling Time: 30 minutes
- Total Time: 1 hour
Variations
- Matcha Twist: Add 1 teaspoon of matcha powder to the whipped cream for a subtle green tea flavor.
- Chocolate Indulgence: Drizzle melted chocolate between layers or over the top for a rich contrast.
- Boba-Inspired: Serve with a side of boba milk tea for a fun pairing.
- Berry Medley: Mix raspberries, blueberries, or blackberries with the strawberries for added flavor.
- Nutty Addition: Sprinkle finely chopped almonds or pistachios between layers for extra texture.
Storage/Reheating
- Refrigeration: Store the crepe cake in an airtight container in the refrigerator for up to 2 days.
- Freezing: Not recommended, as the texture of whipped cream and crepes may become soggy.
- Serving Tip: If stored in the fridge, allow it to sit at room temperature for 10 minutes before serving for the best texture.
FAQs
How do I keep my crepes from tearing?
Ensure your batter is smooth and allow the crepes to fully cook before flipping. Using a non-stick pan helps prevent tearing.
Can I use store-bought crepes?
Yes, store-bought crepes work well if you want to save time. Just make sure they are fresh and pliable.
What is the best way to whip cream for this cake?
Use cold heavy cream and whip it with powdered sugar and vanilla extract until soft peaks form. Overwhipping may cause it to become grainy.
Can I make this cake ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. The flavors meld together beautifully overnight.
Can I use a different fruit?
Absolutely! You can use mango, peaches, blueberries, or raspberries as alternatives to strawberries.
How do I slice the cake neatly?
Use a sharp knife and wipe it clean between cuts to maintain neat layers.
Can I add gelatin to stabilize the whipped cream?
Yes, dissolving a small amount of gelatin in warm water and mixing it into the whipped cream can help it hold its shape longer.
What type of crepes work best for this recipe?
Thin, slightly sweet crepes work best. Avoid thick or overly dense crepes, as they may make the cake too heavy.
Can I add a flavored syrup between the layers?
Yes, a light drizzle of strawberry or simple syrup between layers can enhance the flavor.
Is this recipe suitable for people with dairy allergies?
You can substitute dairy-free whipped cream alternatives, such as coconut whipped cream, for a lactose-free version.
Conclusion
Strawberry Crepe Cake is a delightful, no-bake dessert that combines the elegance of layered crepes with the freshness of strawberries and the creaminess of whipped topping. With its delicate texture and beautiful pastel appearance, it is perfect for celebrations, tea parties, or a simple indulgence. Whether you stick to the classic version or try a fun variation, this cake is sure to impress!
