Strawberry Cheesecake Tacos

Strawberry Cheesecake Tacos are a delightful twist on classic cheesecake, featuring crispy, cinnamon-sugar-coated taco shells filled with a rich and creamy cheesecake filling and topped with sweet strawberries. These mini dessert tacos are easy to make, fun to eat, and perfect for parties or special occasions.

Why You’ll Love This Recipe

• Unique & Fun Dessert – Combines the flavors of strawberry cheesecake with a crunchy taco shell.
• Simple Ingredients – Made with easy-to-find ingredients.
• Crispy & Creamy – Crunchy graham cracker-coated shells filled with a smooth cheesecake filling.
• Perfect for Any Occasion – Ideal for parties, taco nights, or a fun family dessert.
• Customizable – Swap strawberries for other fruits or toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Shells:

• 6 flour tortillas (small size)
• 1 cup graham cracker crumbs
• ¼ cup granulated sugar
• 1 tsp cinnamon
• 4 tbsp melted butter

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

For the Strawberry Topping:

• 1 cup strawberry pie filling (or fresh sliced strawberries with sugar)

Directions

Prepare the Shells:

1. Preheat Oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the Tortillas – Use a round cookie cutter to cut small circles from the tortillas.
3. Coat with Sugar Mixture – Mix graham cracker crumbs, granulated sugar, and cinnamon in a bowl. Dip each tortilla circle in melted butter, then coat with the sugar mixture.
4. Shape the Tacos – Drape each coated tortilla over two bars of an upside-down muffin tin to form a taco shape.
5. Bake – Bake for 10-12 minutes until golden and crisp. Let them cool completely.

Make the Cheesecake Filling:

6. Beat the Cream Cheese – In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
7. Whip the Cream – In a separate bowl, whip the heavy whipping cream until stiff peaks form.
8. Combine – Gently fold the whipped cream into the cream cheese mixture until smooth.

Assemble the Tacos:

9. Fill the Shells – Use a piping bag or spoon to fill each cooled taco shell with the cheesecake mixture.
10. Top with Strawberries – Spoon strawberry pie filling or fresh sliced strawberries over the cheesecake filling.
11. Chill & Serve – Refrigerate for 10-15 minutes before serving for the best texture.

Servings and Timing

• Servings: 6 tacos
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Chill Time: 10-15 minutes
• Total Time: 35 minutes

Variations

• Chocolate Drizzle – Drizzle melted chocolate over the tacos for extra indulgence.
• Mixed Berries – Use a combination of blueberries, raspberries, and strawberries.
• Oreo Crust – Replace graham cracker crumbs with crushed Oreos for a cookies-and-cream version.
• Caramel Sauce – Add a drizzle of caramel for a richer flavor.
• Nutty Crunch – Sprinkle crushed nuts like almonds or pecans for added texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: The cheesecake filling can be made ahead and frozen for up to 1 month. Thaw in the fridge before using.
• Reheating: The shells can be crisped up in a 300°F oven for a few minutes if they soften.

FAQs

Can I make these ahead of time?

Yes, you can prepare the cheesecake filling in advance and refrigerate it. Assemble the tacos just before serving for the best texture.

Can I use store-bought taco shells?

Flour tortillas provide the best flavor and texture, but store-bought dessert taco shells can be used for convenience.

How do I keep the shells from getting soggy?

Fill the tacos just before serving to prevent the shells from absorbing moisture.

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best for a soft yet crispy shell, while corn tortillas may be too firm.

What can I substitute for graham cracker crumbs?

You can use crushed vanilla wafers, shortbread cookies, or digestive biscuits.

Can I use Cool Whip instead of homemade whipped cream?

Yes, but homemade whipped cream gives a fresher taste and better texture.

What other fruits can I use?

Try blueberries, raspberries, mango, or peaches for variety.

Can I make mini cheesecake tacos?

Yes, use smaller tortillas or cut the dough into smaller circles for bite-sized tacos.

How do I prevent the cheesecake filling from being too runny?

Ensure the whipped cream is beaten to stiff peaks before folding it into the cream cheese mixture.

Can I add a crunchy topping?

Yes, crushed nuts, graham cracker crumbs, or cookie crumbs make a great finishing touch.

Conclusion

Strawberry Cheesecake Tacos are a creative and delicious dessert that combines crunchy, cinnamon-sugar shells with a creamy cheesecake filling and fresh strawberries. They are easy to make, fun to eat, and perfect for any dessert table. Whether for a party or a special treat at home, these dessert tacos are sure to impress.