Churro Cheesecake Bars | YumFoodUsa

Churro Cheesecake Bars

Churro Cheesecake Bars combine the warm, cinnamon-sugar flavor of classic churros with the rich, creamy texture of cheesecake. This easy-to-make dessert features a flaky crescent roll dough crust, a smooth cheesecake filling, and a crispy cinnamon-sugar topping. Perfect for any occasion, these bars can be served warm or chilled for an irresistible treat.

Why You’ll Love This Recipe

  • Simple Ingredients – Made with readily available ingredients, making it easy to prepare.
  • Perfect Texture – Buttery, flaky crust with a creamy, smooth cheesecake filling.
  • Quick to Make – Requires minimal preparation and bakes in under 30 minutes.
  • Make-Ahead Friendly – Can be stored and served later for convenience.
  • Crowd-Pleasing – Ideal for parties, gatherings, or as a delightful dessert at home.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Base & Topping:

  • 2 cans (8 oz each) crescent roll dough
  • ½ cup granulated sugar
  • 2 tsp cinnamon
  • 4 tbsp unsalted butter (melted)

For the Cheesecake Filling:

  • 16 oz cream cheese (softened)
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg (optional, for a richer filling)

Directions

  1. Preheat Oven – Set to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare Cinnamon Sugar – In a small bowl, mix granulated sugar and cinnamon.
  3. Layer the First Dough – Roll out one can of crescent dough and press it into the bottom of the baking dish. Sprinkle lightly with cinnamon sugar.
  4. Make Cheesecake Filling – Beat the softened cream cheese, sugar, vanilla extract, and egg (if using) until smooth. Spread evenly over the crescent dough layer.
  5. Top Layer – Roll out the second can of crescent dough and carefully place it over the filling. Brush with melted butter and sprinkle generously with the remaining cinnamon sugar.
  6. Bake – Bake for 25-30 minutes or until golden brown.
  7. Cool & Serve – Let the bars cool for at least 30 minutes before slicing. Serve warm or chilled.

Servings and Timing

  • Servings: Makes about 12 bars
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40 minutes

Variations

  • Chocolate Drizzle – Drizzle melted chocolate over the bars for an extra indulgent treat.
  • Caramel Topping – Add a caramel drizzle for a richer, sweeter flavor.
  • Nutty Crunch – Sprinkle chopped pecans or almonds on top before baking.
  • Spiced Twist – Add a pinch of nutmeg or cardamom for additional depth of flavor.
  • Fruit-Filled – Swirl in a layer of fruit preserves for a fruity twist.

Storage/Reheating

  • Storage: Store leftover bars in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Wrap individual bars in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
  • Reheating: Warm in the microwave for 15-20 seconds to restore the soft, warm texture.

FAQs

How do I keep the bars from getting soggy?

Let them cool completely before storing to prevent condensation from making them soggy.

Can I use puff pastry instead of crescent roll dough?

Yes, but it will result in a flakier texture rather than the soft, buttery consistency of crescent rolls.

Do I have to use the egg in the filling?

No, the egg is optional. It creates a richer texture but can be omitted for a classic cheesecake consistency.

Can I make these bars ahead of time?

Yes, you can prepare them a day in advance and refrigerate them until ready to serve.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese will provide the best creamy texture.

How do I cut clean squares?

Use a sharp knife and wipe it clean between cuts for neat slices.

Can I add extra cinnamon sugar on top?

Absolutely! A heavier sprinkle of cinnamon sugar enhances the churro-like flavor.

Are these bars best served warm or cold?

They can be enjoyed both ways, but warming them slightly before serving enhances the flavor.

Can I use homemade crescent dough?

Yes, if you prefer homemade dough, it will work well in this recipe.

What’s the best way to serve these bars?

Pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

Conclusion

Churro Cheesecake Bars are the perfect blend of crispy, buttery churro flavors and creamy cheesecake filling. They’re simple to make, deliciously satisfying, and great for any occasion. Whether served warm or chilled, these bars are sure to be a hit with family and friends.

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Churro Cheesecake Bars

Churro Cheesecake Bars

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These Churro Cheesecake Bars combine the crisp, cinnamon-sugar coating of a classic churro with the creamy, rich filling of cheesecake. With just a few ingredients and minimal prep, this dessert is perfect for any occasion, from family gatherings to holiday parties. Serve warm or chilled for a delightful treat!

  • Author: Asma
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mexican-Inspired
  • Diet: Vegetarian

Ingredients

Units Scale

For the Base & Topping:

  • 2 cans (8 oz each) crescent roll dough
  • 1/2 cup granulated sugar
  • 2 tsp cinnamon
  • 4 tbsp unsalted butter (melted)

For the Cheesecake Filling:

  • 16 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg (optional, for a richer filling)

Instructions

  • Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Prepare Cinnamon Sugar: Mix granulated sugar and cinnamon in a small bowl.
  • Layer the First Dough: Roll out one can of crescent dough and press it into the bottom of the baking dish. Sprinkle lightly with cinnamon sugar.
  • Make Cheesecake Filling: Beat cream cheese, sugar, vanilla, and egg (if using) until smooth. Spread evenly over the dough.
  • Top Layer: Roll out the second can of crescent dough and carefully place it over the filling. Brush with melted butter and sprinkle generously with cinnamon sugar.
  • Bake: Bake for 25-30 minutes or until golden brown.
  • Cool & Serve: Let cool for at least 30 minutes before slicing. Serve warm or chilled for the best flavor.

Notes

  • For an extra crunch, sprinkle coarse sugar on top before baking.
  • Add a drizzle of caramel or chocolate sauce for extra indulgence.
  • Store leftovers in the fridge for up to 3 days.
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