Hawaiian Spam Musubi

Spam musubi is a beloved Hawaiian snack that perfectly balances sweet, savory, and umami flavors. This easy-to-make treat features caramelized Spam, sticky sushi rice, and crispy nori, making it a portable and satisfying option for lunch, picnics, or a quick bite. Inspired by Japanese onigiri, Spam musubi is a fusion of flavors that has become a staple in Hawaiian cuisine.

Why You’ll Love This Recipe

• Quick & Easy – Simple ingredients and minimal prep make this a fast and delicious snack.
• Sweet & Savory Perfection – The caramelized Spam pairs beautifully with seasoned rice and nori.
• Great for On-the-Go – A compact and portable meal, perfect for picnics, road trips, or lunchboxes.
• Customizable – Add furikake, teriyaki sauce, or different seasonings for extra flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Rice

• Cooked sushi rice

For the Spam

• Spam, cut into slices
• Soy sauce
• Sugar
• Mirin (optional)

For Assembly

• Sushi nori, cut in half
• Furikake seasoning (optional)

Directions

Prepare the Rice

1. Cook sushi rice according to package instructions.
2. Let the rice cool slightly to make handling easier.

Caramelize the Spam

1. Heat a pan over medium heat and cook the Spam slices until crispy on both sides.
2. Add soy sauce, sugar, and mirin, allowing the Spam to caramelize for 1–2 minutes.
3. Remove from heat and let it cool slightly.

Assemble the Musubi

1. Place a half-sheet of nori on a clean surface.
2. Use a musubi mold (or a Spam can lined with plastic wrap) to press a layer of rice onto the nori.
3. Sprinkle furikake seasoning over the rice if desired.
4. Place a slice of caramelized Spam on top of the rice.
5. Wrap the nori around the Spam and rice, sealing the edges with a little water.

Serve & Enjoy

1. Let the musubi rest for a few minutes to allow the nori to adhere.
2. Slice if needed and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Teriyaki Spam Musubi – Use teriyaki sauce instead of soy sauce for extra sweetness.
• Spicy Version – Add sriracha or chili flakes to the soy sauce mixture for a kick.
• Egg & Spam Musubi – Add a layer of tamagoyaki or a fried egg for extra richness.
• Brown Rice Option – Use brown rice for a healthier twist.

Storage/Reheating

• Refrigeration: Store wrapped in plastic wrap for up to 2 days.
• Reheating: Microwave for 10–15 seconds to soften the rice.
• Meal Prep Tip: Keep the rice and Spam separate until ready to assemble for the best texture.

FAQs

Can I use low-sodium Spam?

Yes, low-sodium Spam works well and helps balance the flavors.

What if I don’t have a musubi mold?

You can use the empty Spam can lined with plastic wrap or shape the rice with your hands.

How do I keep the nori from getting soggy?

Wrap the musubi just before serving or store it separately from moisture.

Can I add mayonnaise to the musubi?

Yes, a drizzle of Japanese mayo adds extra creaminess.

Is Spam musubi served hot or cold?

It can be enjoyed warm or at room temperature.

Can I make it without mirin?

Yes, simply omit it or add a small amount of honey for sweetness.

What is furikake seasoning?

A Japanese seasoning blend that often contains seaweed, sesame seeds, and dried fish flakes.

Can I bake the Spam instead of pan-frying?

Yes, bake at 375°F (190°C) for 10–15 minutes, flipping halfway.

Can I freeze Spam musubi?

It’s best eaten fresh, but you can freeze it wrapped tightly in plastic wrap and reheat before serving.

What side dishes pair well with Spam musubi?

Serve with miso soup, a side salad, or pickled vegetables for a complete meal.

Conclusion

Hawaiian Spam Musubi is an easy and delicious snack that brings together sweet and savory flavors in a convenient, handheld treat. Whether you make it for a quick lunch, meal prep, or a beachside picnic, this classic dish is sure to satisfy. Try different variations and enjoy a taste of Hawaii at home!