Easy PayDay Candy Bars

If you love the classic combination of sweet caramel and salty peanuts, this homemade PayDay candy bar recipe is for you. These bars capture the signature flavors of the store-bought version but with the added satisfaction of making them yourself. With a chewy caramel center and a crunchy peanut coating, this treat is perfect for snacking, gifting, or satisfying your sweet tooth.

Why You’ll Love This Recipe

• A homemade version of the beloved PayDay candy bar.
• Simple ingredients that are easy to find.
• Perfect balance of sweet, salty, and nutty flavors.
• A great no-bake treat for any occasion.
• Easy to store and enjoy anytime.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Caramel Layer:

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Peanut Layer:

• 2 cups roasted peanuts

Chocolate Coating (Optional):

• 2 cups milk chocolate chips
• 1 tablespoon vegetable shortening

Directions

1. Prepare the Peanut Layer:

   • Line a baking dish with parchment paper.
   • Spread half of the roasted peanuts evenly across the bottom of the dish.

2. Make the Caramel Layer:

   • In a saucepan over medium heat, combine sugar and corn syrup. Stir continuously until the mixture reaches a light amber color.
   • Remove from heat and quickly stir in peanut butter, vanilla extract, and salt until smooth.

3. Assemble the Bars:

   • Pour the caramel mixture over the peanuts in the baking dish.
   • Spread it evenly using a spatula.
   • Sprinkle the remaining roasted peanuts on top and gently press them into the caramel layer.

4. Optional Chocolate Coating:

   • Melt chocolate chips and vegetable shortening in a microwave-safe bowl, stirring every 30 seconds until smooth.
   • Dip or drizzle the bars with the melted chocolate for a chocolate-covered version.

5. Cool and Cut:

   • Let the bars set at room temperature for at least 1 hour or refrigerate for faster cooling.
   • Once firm, cut into rectangular bars and enjoy!

Servings and Timing

• Servings: 12 bars
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Cooling Time: 1 hour
• Total Time: Approximately 1 hour and 25 minutes

Variations

• Dark Chocolate PayDay: Use dark chocolate chips instead of milk chocolate for a richer taste.
• Spicy Peanut Bars: Add a pinch of cayenne pepper to the caramel mixture for a subtle heat.
• Nut-Free Option: Substitute sunflower seeds for peanuts if you need an allergy-friendly alternative.
• Extra Crunchy Version: Use chunky peanut butter instead of creamy for added texture.
• Salted Caramel Twist: Sprinkle sea salt on top for a gourmet upgrade.

Storage/Reheating

• Storage: Store the bars in an airtight container at room temperature for up to one week. Refrigerate for extended freshness.
• Freezing: Wrap individual bars in parchment paper and store them in a freezer-safe container for up to three months.
• Reheating: If the bars are too firm from refrigeration, let them sit at room temperature for a few minutes before eating.

FAQs

What do homemade PayDay candy bars taste like?

They have a sweet and salty flavor, with a chewy caramel center and crunchy roasted peanuts.

Can I use honey instead of corn syrup?

Yes, but it may slightly alter the texture and flavor of the caramel.

How do I prevent the caramel from becoming too hard?

Make sure not to overcook the caramel. Remove it from heat as soon as it reaches a soft, spreadable consistency.

Can I use a different type of nut?

Absolutely! Cashews, almonds, or pecans can be used for a unique twist.

Do I have to use chocolate?

No, traditional PayDay bars do not have a chocolate coating, but adding it creates a delicious variation.

How do I make the bars extra soft?

Add a little more peanut butter to the caramel mixture for a softer texture.

Can I double the recipe?

Yes, simply use a larger baking dish and double all the ingredients.

Are these bars gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

What’s the best way to cut the bars cleanly?

Use a sharp knife and coat it lightly with cooking spray to prevent sticking.

Can I make these into bite-sized pieces?

Yes! Pour the caramel into mini muffin cups lined with peanuts for bite-sized treats.

Conclusion

Homemade PayDay candy bars are an easy and delicious way to recreate a classic favorite at home. Whether you prefer them with or without chocolate, their sweet and salty combination makes them irresistible. Try this simple recipe and enjoy a homemade treat that’s perfect for sharing!