Nougat has been a cherished confection for centuries, offering a delightful combination of chewy, nutty, and sweet flavors. Whether you enjoy nougat in classic candy bars, homemade treats, or gourmet confections, this versatile sweet has something for everyone. From its rich history to its modern adaptations, nougat remains a staple in the world of sweets.
Why You’ll Love This Recipe
- Nougat is a timeless confection with a rich history and global appeal.
- It is naturally gluten-free when made with traditional ingredients.
- This homemade version is easy to prepare and makes for a great gift or treat.
- The recipe uses simple pantry ingredients, making it accessible for all skill levels.
- You can customize the flavor and color to suit any occasion.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups white sugar
- 1 cup light corn syrup
- 1/4 cup water
- 2 egg whites
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- Red food coloring (for pink nougat)
- 1 1/2 cups chopped almonds or peanuts
Directions
- In a saucepan, combine sugar, corn syrup, and water. Heat over medium-high heat until the mixture reaches 260°F (hard ball stage).
- In a separate bowl, beat egg whites until stiff peaks form.
- Slowly pour the hot syrup into the egg whites while continuing to beat.
- Add vanilla extract, salt, marshmallows, and food coloring.
- Fold in the chopped nuts.
- Pour the mixture into a greased pan, smooth the surface, and let it cool.
- Cut into bars and enjoy!
Servings and Timing
- Servings: 12-16 pieces
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cooling Time: 2 hours
- Total Time: Approximately 2 hours and 30 minutes
Variations
- Chocolate Nougat: Add melted chocolate or cocoa powder for a rich, chocolatey twist.
- Fruit-Flavored Nougat: Use fruit extracts like strawberry or orange and mix in dried fruit pieces.
- Nut-Free Nougat: Substitute nuts with crispy rice cereal or crushed cookies for added texture.
- Vegan Nougat: Replace egg whites with aquafaba and use a plant-based marshmallow alternative.
- Layered Nougat: Create different colored layers for a visually appealing treat.
Storage/Reheating
- Storage: Store nougat in an airtight container at room temperature for up to two weeks. If storing for longer, keep it in the refrigerator.
- Freezing: Wrap nougat pieces in parchment paper and store in a freezer-safe bag for up to three months.
- Reheating: Nougat does not require reheating but can be softened slightly at room temperature if it becomes too firm.
FAQs
What is nougat made of?
Nougat is traditionally made with sugar, honey, egg whites, and nuts, creating a chewy and airy texture.
Is nougat gluten-free?
Yes, traditional nougat is gluten-free, but store-bought versions may contain additives, so always check the label.
What is the difference between white and brown nougat?
White nougat is made with egg whites for a lighter texture, while brown nougat (often called “nougatine”) does not contain egg whites and has a crunchier consistency.
Can I make nougat without corn syrup?
Yes, you can substitute corn syrup with honey or glucose syrup, though it may slightly alter the texture.
How long does homemade nougat last?
When stored properly, nougat lasts about two weeks at room temperature and up to three months in the freezer.
Can I use different nuts in nougat?
Absolutely! You can use almonds, hazelnuts, peanuts, pistachios, or even a mix of nuts for added flavor.
What makes nougat chewy?
The combination of sugar, honey, and whipped egg whites gives nougat its signature chewy texture.
Does Milky Way have nougat?
Yes, Milky Way bars contain a soft, fluffy nougat layer combined with caramel and chocolate.
What is National Nougat Day?
National Nougat Day is celebrated annually, giving nougat lovers an opportunity to indulge in their favorite sweet treat.
Can I make nougat without a candy thermometer?
While a thermometer is recommended for accuracy, you can test the sugar syrup by dropping a small amount into cold water—if it forms a hard ball, it’s ready.
Conclusion
Nougat is a classic treat enjoyed around the world, from traditional French nougat to its modern variations in candy bars. With this easy homemade recipe, you can create a delicious and chewy nougat at home, customized to your taste. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this nougat recipe is sure to be a hit!
PrintHomemade Pink Nouga
Want to make your own marshmallow nougat recipe at home? Try this soft, chewy, pink nougat that’s perfect for gifts or snacking!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16-20 nougat bars 1x
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: French, Mediterranean
- Diet: Gluten Free
Ingredients
- 2 cups white sugar
- 1 cup light corn syrup
- 1/4 cup water
- 2 egg whites
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- Red food coloring (for pink nougat)
- 1 1/2 cups chopped almonds or peanuts
Instructions
- In a saucepan, combine sugar, corn syrup, and water. Heat over medium-high until it reaches 260°F (hard ball stage).
- In a separate bowl, beat egg whites until stiff peaks form.
- Slowly pour the hot syrup into the egg whites while continuing to beat.
- Add vanilla extract, salt, marshmallows, and food coloring.
- Fold in the chopped nuts.
- Pour the mixture into a greased pan, smooth the surface, and let it cool completely.
- Cut into bars and enjoy!
Notes
- Use a candy thermometer to ensure the syrup reaches 260°F (hard ball stage) for the perfect chewy texture.
- Work quickly when mixing in marshmallows and nuts, as the nougat sets fast.
- Store in an airtight container to keep it fresh and prevent it from becoming too sticky.