4th of July Chocolate Covered Strawberries Recipe
Celebrate the 4th of July with these festive chocolate covered strawberries decorated with red, white, and blue sprinkles—perfect for a patriotic treat that’s easy to make and irresistible.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 24 strawberries
- 1 cup white candy melts or white chocolate melting wafers
- 1/2 cup red, white, and blue nonpareil sprinkles
Instructions
- Wash berries Wash strawberries and pat dry with a paper towel to make sure no liquid remains.
- Melt candy in a small deep bowl Melt candy in a small deep bowl in the microwave for 30 second increments, stirring between each time, until fully melted.
- Dip berries Dip strawberries into the chocolate until they’re about 2/3 of the way covered. Immediately dip into the sprinkles until they’re 1/3 covered in sprinkles.
- Let harden Place the strawberries on a baking sheet lined with either wax or parchment paper. If you’re using the white chocolate, refrigerate to let the chocolate harden completely. If using candy melts, just let sit for 30 minutes to harden. Note – if you live in a humid place or your kitchen is humid, it’s best to let them chill in the fridge.
- Enjoy Serve immediately and enjoy the same day made!
Notes
- If you live in a humid place or your kitchen is humid, it’s best to let the strawberries chill in the fridge.