3-Ingredient Watermelon Sorbet is a refreshing and healthy frozen treat, perfect for cooling off during the hot summer months. With just three simple ingredients—watermelon, lime, and coconut milk—you can create a deliciously sweet, creamy sorbet that’s not only easy to make but also guilt-free. This simple dessert is the perfect way to indulge without compromising on health.
Why You’ll Love This Recipe
This watermelon sorbet is the ultimate summer dessert. It’s light, naturally sweet, and bursting with refreshing flavors from the watermelon and lime. The coconut milk adds creaminess to the sorbet, giving it a rich texture without the heaviness of traditional ice cream. With only three ingredients, it’s an easy recipe to whip up and can be made ahead for when you need a cooling treat. Plus, it’s vegan-friendly, making it suitable for everyone!
Ingredients
- 4 cups Cubed watermelon (approximately ½ mini watermelon)
- 1 Lime, zested and juiced
- 1 can Coconut milk (400 ml)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Cube the watermelon into 1×1-inch pieces until you have 4 cups of cubed watermelon.
- Freeze the watermelon for 4 hours or overnight for best results.
- Once the watermelon is frozen, blend it together with the coconut milk, lime juice, and lime zest until smooth and creamy.
- (Optional) Transfer the sorbet mixture to a freezer-safe container and freeze until solid. If you choose this step, allow the sorbet to thaw for about 20 minutes before scooping and serving.
Servings and Timing
- Servings: 4 servings
- Prep Time: 15 minutes
- Freezing Time: 4 hours
- Total Time: 4 hours 15 minutes
Variations
- Add a Sweetener: If you prefer a sweeter sorbet, add a tablespoon of maple syrup or honey (if not vegan) to the blend.
- Minty Twist: Add a handful of fresh mint leaves to the blender along with the watermelon for a refreshing mint flavor.
- Berry Boost: Blend in a cup of frozen berries such as strawberries or raspberries for added flavor and color.
Storage/Reheating
- Storage: Store any leftover sorbet in an airtight container in the freezer for up to 2 weeks. Let it thaw slightly before serving if it becomes too hard.
- Reheating: There’s no need to reheat, but if the sorbet becomes too hard, allow it to sit at room temperature for a few minutes to soften before scooping.
FAQs
Can I use fresh coconut milk instead of canned?
Canned coconut milk works best for this recipe because it’s creamier. However, if you prefer fresh coconut milk, make sure it’s thick and full-fat for a similar texture.
Can I make this sorbet without lime?
Yes, if you don’t have lime, you can use lemon for a similar citrusy flavor. You could also skip the citrus and just enjoy the natural sweetness of the watermelon.
How can I make this sorbet without a blender?
If you don’t have a blender, you can use a food processor to blend the ingredients until smooth. Alternatively, you can mash the watermelon by hand and mix it with the coconut milk and lime juice.
How long will the sorbet last in the freezer?
The sorbet can last in the freezer for up to 2 weeks, but it’s best enjoyed within the first week for the best texture and flavor.
Can I make this sorbet in advance for a party?
Yes! You can make the sorbet a day or two in advance and store it in the freezer. Just let it thaw slightly before serving for easier scooping.
Can I use a different fruit instead of watermelon?
Yes, you can substitute watermelon with other fruits like strawberries, mango, or peaches for different flavor variations.
Can I make this sorbet without freezing the watermelon first?
Freezing the watermelon beforehand helps create a smooth and creamy texture. However, if you’re short on time, you can use fresh watermelon, but the sorbet will be a bit less creamy and more icy.
Can I make this sorbet without coconut milk?
If you don’t have coconut milk, you can substitute it with almond milk or another dairy-free milk of your choice. Just note that the texture will be slightly different.
Is this sorbet vegan?
Yes, this recipe is completely vegan-friendly, as it uses coconut milk and contains no animal products.
How do I scoop the sorbet if it’s too hard?
If the sorbet is too hard after freezing, let it sit at room temperature for about 10-15 minutes, or place the container in warm water for a few seconds to soften it.
Conclusion
3-Ingredient Watermelon Sorbet is the perfect summer dessert. It’s light, naturally sweet, and incredibly refreshing with the tropical creaminess of coconut milk and a tangy burst of lime. With minimal effort and just a few ingredients, you can create a cooling treat that’s sure to impress and satisfy your sweet cravings. Whether you’re cooling off on a hot day or just looking for a light, healthy indulgence, this sorbet is a delicious and guilt-free way to treat yourself!
Print3-Ingredient Watermelon Sorbet
A refreshing, healthy summer treat made with only three ingredients—perfect for cooling off on a hot day while satisfying your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blend, Freeze
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 4 cups Cubed watermelon (approximately 1/2 mini watermelon)
- 1 Lime, zested and juiced
- 1 can Coconut milk (400 ml)
Instructions
- Cube the watermelon into 1×1-inch pieces until you have 4 cups of cubed watermelon.
- Freeze the watermelon for 4 hours or overnight for best results.
- Once the watermelon is frozen, blend it together with the coconut milk, lime juice, and lime zest until smooth and creamy.
- (Optional) Transfer the sorbet mixture to a freezer-safe container and freeze until solid. If you choose this step, allow the sorbet to thaw for about 20 minutes before scooping and serving.
Notes
- For a firmer texture, you can freeze the mixture after blending for a few more hours.
- If you prefer a sweeter sorbet, add a little honey or agave syrup to taste before blending.
- To add a little extra zing, you can increase the lime juice and zest to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 76 kcal
- Sugar: 16g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg