This simple and refreshing 3-Ingredient Jello Pie is an easy no-bake dessert that’s perfect for quick preparations, featuring a flavorful cherry jello filling combined with whipped topping and set in a graham cracker crust.
Author:Mari
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:4 hours 45 minutes
Yield:8 servings 1x
Category:Dessert
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
UnitsScale
Ingredients
1 box Cherry Jello (3oz box (plus 2/3 cup boiling water and 1 cup ice water))
8oz Cool Whip (or similar whipped topping)
1 premade graham cracker crust
Instructions
Mix Jello: Whisk together jello and boiling water until fully dissolved, in a large bowl. Stir in cold water.
Add Cool Whip and Chill: Whisk in cool whip and refrigerate mixture for 30 minutes.
Assemble Pie: Scoop chilled pie filling into the pre-made crust.
Set Pie: Return to refrigerator for 3-4 hours, or until fully set.
Notes
Refrigerate the mixture twice: once after mixing cool whip for 30 minutes, and again after assembling the pie for 3-4 hours to ensure it sets properly.