2026 Sugar Cookie Rice Krispie Treats for Winter Holidays
These Sugar Cookie Rice Krispies Treats combine the beloved gooey texture of classic rice cereal marshmallow treats with the delightful flavor of sugar cookie mix and vanilla. Enhanced with mini marshmallows and colorful holiday sprinkles, they make a festive and fun dessert or snack that’s quick to prepare and perfect for any celebration.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 16 treats (approximately 2-inch squares) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- ½ cup Betty Crocker Sugar Cookie Mix (heat-treated*)
- ½ cup unsalted butter, room temperature
- 1 (10 oz) bag large marshmallows
- 1 teaspoon vanilla extract
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 3 tablespoons holiday sprinkles, divided
Instructions
- Prepare Pan: Grease a 9×13-inch pan with cooking spray or line it with parchment paper. Set aside for easy removal of treats later.
- Heat-Treat Sugar Cookie Mix: In a microwave-safe bowl, heat the sugar cookie mix in 30-second intervals, stirring between each until it reaches 160°F. This step ensures food safety by eliminating any bacteria present in the flour.
- Melt Butter and Marshmallows: In a large pot over low heat, melt the butter gently. Once melted, add the large marshmallows and stir continuously until the mixture is smooth and fully melted.
- Incorporate Sugar Cookie Mix and Vanilla: Stir in the heat-treated sugar cookie mix and vanilla extract into the melted marshmallow mixture until fully combined, then remove the pot from heat.
- Add Rice Krispies and Mini Marshmallows: Gently fold in the Rice Krispies cereal, mini marshmallows, and 2 tablespoons of the holiday sprinkles until the mixture is evenly coated and combined.
- Transfer and Press Mixture: Pour the mixture into the prepared pan and press down gently with a spatula or wax paper to flatten it into an even layer.
- Top with Sprinkles and Set: Sprinkle the remaining 1 tablespoon of holiday sprinkles over the top, then let the treats sit at room temperature for 30 minutes to set before cutting into squares.
Notes
- Heat-Treated Sugar Cookie Mix: To heat-treat, microwave the mix in 30-second bursts stirring between until it reaches 160°F. Alternatively, bake a thin layer at 300°F for about 10 minutes.
- Storage: Store treats in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to prevent sticking. Avoid refrigeration to keep treats soft.
- Freezing: For longer storage, individually wrap squares in plastic wrap, place in a freezer-safe bag, and freeze up to 6 weeks. Thaw at room temperature before serving.