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Zucchini Pizza Casserole Recipe

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3.9 from 48 reviews

This Zucchini Pizza Casserole is a delicious and hearty dish that transforms fresh zucchini into a flavorful low-carb pizza crust, layered with savory beef, vegetables, pizza sauce, and melted cheeses—perfect for a satisfying dinner.

Ingredients

Units Scale

Crust

  • 4 cups shredded zucchini (Make sure to salt and drain to prevent sogginess.)
  • 1/2 teaspoon salt (Draws excess moisture from zucchini.)
  • 2 large eggs (Binds the crust and adds richness.)
  • 1/2 cup grated Parmesan cheese (Enhances flavor and provides structure.)
  • 1 cup shredded mozzarella cheese (half of the 2 cups total)

Filling

  • 1 pound ground beef (Offers a hearty, savory filling.)
  • 1/2 cup chopped onion (Adds sweetness and aromatic depth.)
  • 2 cups pizza sauce (Brings brightness and flavor.)
  • 1 green bell pepper chopped (Contributes crunchy texture.)
  • 1/2 cup sliced mushrooms (Adds earthy flavor.)
  • 1/2 teaspoon dried oregano (Traditional pizza herb.)
  • 1/2 teaspoon garlic powder (Offers savory depth.)
  • 1/4 teaspoon black pepper (Adds subtle heat.)

Topping

  • 1 cup shredded mozzarella cheese (Remaining half)
  • 1 cup shredded cheddar cheese (Adds a sharp, tangy bite.)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Salt Zucchini: Toss the shredded zucchini with salt and let it rest for about 10 minutes.
  3. Drain Zucchini: Drain excess moisture from the zucchini using a clean kitchen towel.
  4. Make Crust Mixture: In a mixing bowl, combine the drained zucchini with eggs, Parmesan cheese, and half of the mozzarella cheese.
  5. Prepare Baking Dish: Grease a 9×13-inch baking dish and press the zucchini mixture evenly into the bottom.
  6. Bake Crust: Bake the crust for about 20 minutes until lightly browned.
  7. Cook Beef Mixture: Cook ground beef and chopped onion in a skillet until browned, about 7-10 minutes.
  8. Add Vegetables & Seasonings: Mix the pizza sauce, green bell pepper, mushrooms, oregano, garlic powder, and black pepper into the beef.
  9. Spread Filling: Spread the beef mixture over the baked crust evenly.
  10. Add Cheese: Sprinkle the remaining mozzarella cheese and cheddar cheese on top.
  11. Bake Again: Bake again for another 20 minutes until cheese is melted and bubbly.
  12. Cool & Serve: Allow to cool for a few minutes, then slice and serve warm.

Notes

  • Salting and draining the shredded zucchini prevents sogginess in the crust.
  • Use a clean kitchen towel to thoroughly remove excess moisture from zucchini.
  • Allow the casserole to cool slightly before slicing to help it set.

Find it online: https://yumfoodusa.com/zucchini-pizza-casserole-recipe/