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Zesty Orange Chicken Marinade

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This Zesty Honey Orange Chicken Marinade is the perfect balance of citrus, sweetness, and savory depth, featuring fresh orange juice, honey, Dijon mustard, and warm spices. Ideal for grilling, baking, or pan-searing, this marinade creates tender, juicy chicken with a vibrant, caramelized glaze.

Ingredients

Units Scale
  • 1/2 cup fresh orange juice
  • 2 tablespoons orange zest
  • 1/4 cup olive oil
  • 3 tablespoons honey or maple syrup
  • 2 tablespoons soy sauce (or coconut aminos for a gluten-free option)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional for spice)

Instructions

  • Prepare the Marinade: In a bowl, whisk together orange juice, orange zest, olive oil, honey, soy sauce, Dijon mustard, apple cider vinegar, garlic, ginger, smoked paprika, coriander, salt, black pepper, and red pepper flakes.
  • Marinate the Chicken: Place chicken breasts or thighs in a resealable bag or shallow dish and pour the marinade over them.
  • Refrigerate: Seal and refrigerate for at least 30 minutes (or up to 6 hours for deeper flavor).
  • Cook the Chicken: Remove chicken from the marinade and grill, bake, or pan-sear until fully cooked (internal temperature: 165°F / 75°C).
  • Serve & Enjoy: Garnish with fresh orange slices and chopped cilantro for extra flavor.

Notes

  • For a thicker glaze, simmer the leftover marinade for 5 minutes before drizzling over cooked chicken.
  • Swap chicken for shrimp, salmon, or tofu for a different protein option.
  • Add a splash of sriracha or chili paste for a spicier kick.

Find it online: https://yumfoodusa.com/zesty-orange-chicken-marinade/