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Zesty Lemonade Puppy Chow Recipe

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4.1 from 78 reviews

This Zesty Lemonade Puppy Chow is a bright, tangy twist on a classic snack mix, combining crispy rice cereal coated in a luscious lemon-infused white chocolate mixture and dusted with powdered sugar for a refreshing treat.

Ingredients

Scale

Ingredients

  • 4 cups Crispy Rice Cereal Squares (Use your favorite brand for the best taste.)
  • 1 cup Powdered Sugar (Can substitute with granulated sugar.)
  • 1 cup White Chocolate Chips (Opt for dairy-free chocolate if you want a vegan option.)
  • 1/4 cup Butter (Can replace with coconut oil for a dairy-free option.)
  • 1 tablespoon Lemon Zest (Always use fresh zest for the most robust taste.)
  • 1/4 cup Lemon Juice (Freshly squeezed juice is preferred.)
  • 1 teaspoon Vanilla Extract (Try almond extract for a fun alternative.)
  • a few drops Yellow Food Coloring (Brightens the appearance but optional.)

Instructions

  1. Step 1: Begin by placing your crispy rice cereal squares into a large mixing bowl, ensuring there’s enough space to stir gently without spilling.
  2. Step 2: In a microwave-safe bowl, combine the white chocolate chips and butter. Heat this mixture in 30-second bursts at medium power, stirring vigorously until fully melted and smooth.
  3. Step 3: Once melted, add the lemon zest, fresh lemon juice, vanilla extract, and food coloring (if using) to the bowl. Stir everything together until cohesive.
  4. Step 4: Gently pour the melted lemony mixture over the cereal in the mixing bowl. Using a spatula, carefully fold the cereal with the chocolate mixture.
  5. Step 5: Grab a large resealable plastic bag and pour in the powdered sugar. Carefully add the coated cereal in batches, sealing the bag tightly. Shake gently until covered.
  6. Step 6: Spread the coated cereal out on wax paper or a parchment-lined baking sheet. Let it cool for about 30 minutes to firm up.

Notes

  • Use your favorite brand of crispy rice cereal for best taste.
  • Substitute powdered sugar with granulated sugar if desired.
  • Opt for dairy-free white chocolate chips and replace butter with coconut oil for a vegan version.
  • Always use fresh lemon zest for robust lemon flavor.
  • Freshly squeezed lemon juice is preferred.
  • Use a few drops of yellow food coloring to brighten appearance, but it’s optional.
  • Let the coated cereal cool for about 30 minutes to firm up properly.

Find it online: https://yumfoodusa.com/zesty-lemonade-puppy-chow-recipe/