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Zero Carb Yogurt Bread Recipe

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4.2 from 37 reviews

This Zero Carb Yogurt Bread Recipe is perfect for anyone following a low-carb or keto lifestyle who still wants to enjoy the comforting texture of bread. Made with simple ingredients including eggs, full-fat Greek yogurt, and optional almond flour, it provides a moist, tender loaf with minimal carbs. Perfect for sandwiches or toasting, this bread is easy to make and keeps well.

Ingredients

Scale

Main Ingredients

  • 6 large eggs
  • ½ cup full-fat Greek yogurt (unsweetened, plain)
  • 1 tablespoon aluminum-free baking powder
  • ¼ cup melted butter or coconut oil
  • ¼ teaspoon salt
  • ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)

Optional Ingredients

  • ½ cup finely ground almond flour (adds structure without raising carbs significantly)

Instructions

  1. Preheat and Prep the Pan: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well to prevent sticking.
  2. Whisk the Wet Ingredients: In a large bowl, whisk together the eggs, full-fat Greek yogurt, and melted butter or coconut oil until the mixture is smooth and creamy.
  3. Add the Dry Ingredients: Add the baking powder, salt, and xanthan gum or psyllium husk powder to the wet mixture. If you choose to use almond flour, stir it in now. Mix everything until the batter is well combined and has slightly thickened.
  4. Pour and Smooth the Batter: Transfer the batter into the prepared loaf pan. Use a spatula to even out the top for an even bake and nice appearance.
  5. Bake: Place the loaf pan in the preheated oven and bake for 35–45 minutes. The bread is ready when the top turns golden brown and a toothpick inserted into the center comes out clean.
  6. Cool Completely: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing to ensure the bread holds together and doesn’t crumble.

Notes

  • Use full-fat, unsweetened Greek yogurt for the best flavor and texture.
  • Let the bread cool completely before slicing to prevent crumbling.
  • Optional almond flour adds structure but can be omitted to keep it strictly zero carb.
  • Store leftovers in the refrigerator and toast slices before serving for better texture.
  • Customize your bread by adding herbs, seeds, or spices to suit your taste preferences.

Find it online: https://yumfoodusa.com/zero-carb-yogurt-bread-recipe/