Zero Carb Yogurt Bread Recipe

If you’ve been searching for a delicious way to enjoy bread without breaking your low-carb goals, this Zero Carb Yogurt Bread Recipe is an absolute game changer. It delivers the comforting, fluffy texture of traditional bread while keeping carbs at bay, making it perfect for keto, low-carb, or just health-conscious eaters. Each slice is rich, moist, and subtly tangy thanks to the Greek yogurt, creating a satisfying experience that makes you forget you’re eating “smart” bread. Trust me, once you try this recipe, it’s going straight into your regular baking rotation.

Ingredients You’ll Need

Let’s talk about the magic behind the flavor and texture of this bread. The ingredients are remarkably simple but carefully chosen—each adding something special to the recipe’s overall success. From eggs providing structure and richness to the yogurt’s creamy bite, every element plays a key role in making this a truly scrumptious Zero Carb Yogurt Bread Recipe.

• 6 large eggs: These bind the bread and give it a light, airy crumb unlike anything made without flour.
• ½ cup full-fat Greek yogurt (unsweetened, plain): Adds moisture, tang, and richness, essential for that soft crumb.
• 1 tablespoon baking powder (aluminum-free preferred): Leavens the bread to create a fluffy and soft texture.
• ¼ cup melted butter or coconut oil: Supplies flavor and moisture to keep the bread tender.
• ¼ teaspoon salt: Balances the flavors and enhances the savory notes in the bread.
• ½ teaspoon xanthan gum or psyllium husk powder: Provides structure, preventing crumbling for perfect slicing.
• Optional: ½ cup finely ground almond flour: Adds additional structure and subtle nuttiness without significantly raising the carb count.

How to Make Zero Carb Yogurt Bread Recipe

Step 1: Preheat and Prep the Pan

Start by setting your oven to 350°F (175°C) so it’s nice and hot by the time you’re ready to bake. Line a loaf pan with parchment paper or grease it well to ensure your bread comes out effortlessly after baking. This small prep goes a long way in making your bread look and taste perfect.

Step 2: Whisk the Wet Ingredients

In a large bowl, whisk together the eggs, Greek yogurt, and melted butter or coconut oil until the mixture is smooth, creamy, and fully combined. This step creates the luscious base for your Zero Carb Yogurt Bread Recipe and sets the stage for a moist loaf.

Step 3: Add the Dry Ingredients

Now, sprinkle in the baking powder, salt, and your choice of xanthan gum or psyllium husk powder. If you’re opting for a bit more body and subtle nutty flavor, mix in the almond flour here. Stir everything thoroughly until the batter thickens slightly and looks uniform. This combination gives your bread structure and helps prevent any crumbling after baking.

Step 4: Pour and Smooth the Batter

Pour the batter evenly into your prepared loaf pan. Take a spatula to smooth the top, ensuring the batter is level for even baking. This little step gives your loaf an inviting, professional appearance right out of the oven.

Step 5: Bake

Pop the pan in the oven and bake for 35 to 45 minutes. You’ll know the bread is ready when it develops a beautiful golden crust and a toothpick inserted in the center comes out clean. The scent of warm yogurt bread filling your kitchen is hard to beat, and your patience will definitely be rewarded.

Step 6: Cool Completely

Once baked, let the bread cool in its pan for about 10 minutes to settle. Then transfer the loaf to a wire rack and allow it to cool fully before slicing. Cooling is crucial for the best texture and to prevent your slices from falling apart—a necessary step to truly enjoy your Zero Carb Yogurt Bread Recipe.

How to Serve Zero Carb Yogurt Bread Recipe

Garnishes

While this bread is delightful on its own, sprinkling some sesame seeds, chia seeds, or fresh herbs like rosemary on top before baking can add a burst of flavor and texture. For a final flourish, try a light spread of butter with a pinch of flaky sea salt once it’s cooled.

Side Dishes

This yogurt bread pairs wonderfully with creamy soups, fresh salads, or a crisp avocado toast topping. It’s versatile enough to complement both savory and lightly sweet spreads, making it a perfect companion to almost any meal.

Creative Ways to Present

Slice your bread thick for hearty sandwiches, or go thin and toast it for a crisp bite. Adding toppings like smoked salmon, cream cheese, or fresh tomato slices elevates it into a fancy brunch star. You can even turn leftovers into croutons for an easy, keto-friendly garnish on salads.

Make Ahead and Storage

Storing Leftovers

Wrap your cooled bread tightly in plastic wrap or place it in an airtight container before refrigerating. It will keep fresh for up to 4 days without losing its great texture.

Freezing

To save for longer, slice the bread and freeze it in a resealable bag with parchment paper between slices. This way, you can thaw and toast just the amount you need without any hassle.

Reheating

Reheat slices in a toaster or oven at a low temperature to bring back that crisp crust while keeping the inside soft and fluffy—bringing your Zero Carb Yogurt Bread Recipe slices back to life is as easy as can be.

FAQs

Is this bread truly zero carb?

This bread is very low in carbs, especially if you omit the optional almond flour. The main ingredients contribute minimal net carbs, making it suitable for most keto and low-carb diets. Always check ingredient labels to ensure carb counts align with your plan.

Can I substitute the yogurt with a dairy-free alternative?

You can try coconut yogurt or another thick dairy-free yogurt, but it may affect the bread’s texture and taste. Full-fat Greek yogurt provides key moisture and tang, so results might differ with substitutes.

What gives this bread its structure without flour?

The eggs act as a binder and leavening agent, while xanthan gum or psyllium husk powder helps hold everything together. These ingredients mimic traditional gluten properties, so your bread stays moist yet sliceable.

Can I add flavors like herbs or spices to this bread?

Absolutely! Fresh or dried herbs, garlic powder, or even seeds can be stirred into the batter before baking to customize your bread and keep things exciting.

How do I prevent the bread from crumbling when slicing?

Make sure the bread is completely cool before slicing, and consider using the optional almond flour for extra structure. Using a sharp serrated knife and gentle sawing motions will also help keep slices intact.

Final Thoughts

I can’t recommend this Zero Carb Yogurt Bread Recipe enough—it’s a delightful way to enjoy bread while sticking to your low-carb lifestyle. The balance of flavors, ease of preparation, and versatility make it a true kitchen winner. Give it a try and watch how fast it becomes a staple in your home. Happy baking!

Zero Carb Yogurt Bread Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 37 reviews

This Zero Carb Yogurt Bread Recipe is perfect for anyone following a low-carb or keto lifestyle who still wants to enjoy the comforting texture of bread. Made with simple ingredients including eggs, full-fat Greek yogurt, and optional almond flour, it provides a moist, tender loaf with minimal carbs. Perfect for sandwiches or toasting, this bread is easy to make and keeps well.

• Author: Mari
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 12 slices 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 large eggs
• ½ cup full-fat Greek yogurt (unsweetened, plain)
• 1 tablespoon aluminum-free baking powder
• ¼ cup melted butter or coconut oil
• ¼ teaspoon salt
• ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)

Optional Ingredients

• ½ cup finely ground almond flour (adds structure without raising carbs significantly)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat and Prep the Pan: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well to prevent sticking.
2. Whisk the Wet Ingredients: In a large bowl, whisk together the eggs, full-fat Greek yogurt, and melted butter or coconut oil until the mixture is smooth and creamy.
3. Add the Dry Ingredients: Add the baking powder, salt, and xanthan gum or psyllium husk powder to the wet mixture. If you choose to use almond flour, stir it in now. Mix everything until the batter is well combined and has slightly thickened.
4. Pour and Smooth the Batter: Transfer the batter into the prepared loaf pan. Use a spatula to even out the top for an even bake and nice appearance.
5. Bake: Place the loaf pan in the preheated oven and bake for 35–45 minutes. The bread is ready when the top turns golden brown and a toothpick inserted into the center comes out clean.
6. Cool Completely: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing to ensure the bread holds together and doesn’t crumble.

Notes

• Use full-fat, unsweetened Greek yogurt for the best flavor and texture.
• Let the bread cool completely before slicing to prevent crumbling.
• Optional almond flour adds structure but can be omitted to keep it strictly zero carb.
• Store leftovers in the refrigerator and toast slices before serving for better texture.
• Customize your bread by adding herbs, seeds, or spices to suit your taste preferences.