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Yayla Soup – Yogurt Rice Soup

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4.3 from 79 reviews

Yayla Soup, also known as Yogurt Rice Soup, is a traditional Turkish comfort dish made with creamy yogurt, tender rice, and aromatic mint butter. This light and tangy soup is perfect for a soothing meal and is known for its delicate balance of flavors and smooth texture.

Ingredients

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Soup Ingredients

  • 1 cup rice
  • 6 cups water
  • 2 cups plain yogurt
  • 1 egg yolk
  • 2 tablespoons flour
  • 1 teaspoon salt

Mint Butter

  • 2 tablespoons butter
  • 1 tablespoon dried mint

Instructions

  1. Cook the rice: Rinse the rice under cold water until the water runs clear. In a pot, bring 6 cups of water to a boil, then add the rice and a pinch of salt. Reduce the heat and simmer until the rice is fully cooked and tender, approximately 15-20 minutes.
  2. Prepare the yogurt mixture: In a separate bowl, whisk together the yogurt, egg yolk, and flour until smooth and well combined.
  3. Temper the yogurt mixture: Slowly add about a cup of the hot rice soup broth to the yogurt mixture, whisking continuously to gradually raise its temperature and prevent curdling.
  4. Combine and cook gently: Pour the tempered yogurt mixture back into the pot with the rest of the rice soup. Stir gently over low heat, making sure the soup does not boil to avoid curdling. Cook for an additional 5-7 minutes until the soup is heated through and slightly thickened.
  5. Prepare the mint butter: In a small skillet, melt the butter over medium heat. Add the dried mint and sauté briefly until fragrant, about 30 seconds to 1 minute. Remove from heat.
  6. Finish and serve: Pour the mint butter over the soup before serving to add aroma and richness. Stir lightly and enjoy the warm, comforting soup.

Notes

  • Never boil the soup after adding the yogurt mixture to prevent it from curdling.
  • You can substitute dried mint with fresh mint by doubling the quantity for a fresher flavor.
  • This soup is traditionally served warm as a starter or light meal.
  • Adjust salt according to taste and dietary preference.