Wholesome Traditional Irish One-Pot Chicken Dinner Delight
Experience the cozy comfort of a Traditional Irish One-Pot Chicken Dinner, featuring seared chicken thighs, crispy bacon, hearty potatoes, and cabbage all cooked together to create a wholesome and flavorful meal perfect for dinner gatherings or family nights.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
For the Chicken
- 4 pieces Chicken Thighs (can substitute with drumsticks or bone-in breasts)
- 4 slices Bacon (can substitute with turkey bacon for a lighter option)
For the Vegetables
- 1 head Cabbage (can substitute with kale or Brussels sprouts)
- 4 medium Potatoes (sweet potatoes can be used as a unique alternative)
- 1 medium Onion (shallots can be used for a milder taste)
For the Broth and Seasoning
- 4 cups Chicken Stock (vegetable broth works as a vegetarian substitute)
- 1 teaspoon Thyme (can experiment with rosemary or sage)
- 1 teaspoon Smoked Paprika
- 1 teaspoon Salt (adjust to taste)
- 1 teaspoon Pepper (adjust to taste)
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the one-pot meal.
- Prepare Dry Rub: Mix thyme, smoked paprika, salt, onion powder, garlic powder, and black pepper to create a dry rub. Evenly coat the chicken thighs with this spice blend for flavorful searing.
- Cook Bacon: In an oven-safe sauté pan over medium heat, cook the bacon slices until crispy, approximately 5-7 minutes. Remove the cooked bacon and leave the rendered fat in the pan for added flavor.
- Sear Chicken: Using the bacon fat, sear the chicken thighs in the same pan for about 4-5 minutes on each side until they develop a golden brown crust.
- Sauté Cabbage: Add the chopped cabbage to the pan and sauté in the remaining bacon fat for 2-3 minutes until it wilts slightly, enhancing its flavor.
- Add Vegetables and Stock: Add diced potatoes, chopped onions, and chicken stock to the pan. Stir gently to combine all ingredients evenly.
- Reincorporate Bacon and Add Chicken: Chop the cooked bacon and mix it back into the vegetable and stock mixture. Nestle the seared chicken thighs on top of everything.
- Bake: Place the pan in the preheated oven and bake for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
- Serve: Remove from oven and serve hot. This meal is perfect for sharing as everyone gathers around the table to enjoy.
Notes
- This Traditional Irish One-Pot Chicken Dinner relies on balanced simplicity, where each ingredient contributes to a hearty flavor.
- Substitutions such as turkey bacon, kale, or sweet potatoes provide nutritional variety and cater to different tastes.
- Ensure the chicken is fully cooked to an internal temp of 165°F for safety.
- Feel free to experiment with herbs like rosemary or sage for different flavor profiles.
- Using an oven-safe sauté pan allows you to sear and bake in one dish, minimizing cleanup.