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Whole Orange Blender Cake

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This Whole Orange Blender Cake is a vibrant, moist citrus loaf made with an entire orange—peel and all—for intense flavor in every slice. Blended to silky smoothness, it’s an easy one-bowl bake perfect for citrus lovers, coffee breaks, and simple homemade dessert cravings.

Ingredients

  • 1 large seedless orange, washed and quartered (with peel)

  • 3 large eggs

  • 1 cup granulated sugar

  • 1/2 cup neutral oil (like canola or sunflower)

  • 1 1/2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

 

  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.

  2. In a high-speed blender, combine the whole orange (with peel), eggs, sugar, oil, and vanilla. Blend until smooth and creamy.

  3. In a separate bowl, whisk together flour, baking powder, and salt.

  4. Pour the orange mixture into the dry ingredients and stir until just combined—do not overmix.

  5. Pour batter into the prepared loaf pan and smooth the top.

  6. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  8. Slice and serve plain or dusted with powdered sugar.

Notes

  • Use a seedless, thin-skinned orange like navel for best results.

  • Add a glaze or drizzle for extra sweetness and shine.

  • Keeps well for several days—store at room temp or refrigerate.

Find it online: https://yumfoodusa.com/whole-orange-blender-cake/