White Russian Cocktail Recipe
The White Russian cocktail is a rich and creamy classic, blending vodka, Kahlúa, and heavy cream for a smooth, indulgent drink. Whether stirred or layered, this easy-to-make cocktail is perfect for cozy nights or an after-dinner treat.
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz vodka
- 1 oz Kahlúa (coffee liqueur)
- 1 oz heavy cream (or milk for a lighter version)
- Ice cubes
Instructions
Fill the Glass
- Add ice cubes to a short Old Fashioned glass.
Pour & Mix
- Pour in vodka and Kahlúa over the ice.
- Gently top with heavy cream.
Stir & Serve
- Stir lightly for a creamy swirl, or leave it layered for a beautiful look.
- Sip and enjoy this decadent classic!
Notes
- For a dairy-free version, use oat, almond, or coconut milk.
- Swap heavy cream for Baileys Irish Cream for extra richness.
- Try a Black Russian by skipping the cream!
Find it online: https://yumfoodusa.com/white-russian-cocktail-recipe/