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White Chocolate Raspberry Loaf Cake

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A moist and tender vanilla loaf cake bursting with fresh raspberries, topped with luscious white chocolate frosting, more raspberries, and a sprinkle of white chocolate chips — elegant, fruity, and irresistible.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) milk
  • 1½ cups (190g) all-purpose flour
  • 1½ teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries (or frozen, not thawed)
  • 1/2 cup white chocolate chips
  • For the Frosting and Topping:
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (125g) powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons white chocolate, melted
  • Fresh raspberries, white chocolate chips, and freeze-dried raspberry crumbs for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper and lightly grease.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then add vanilla extract.
  4. Alternate adding flour, baking powder, and salt with the milk, mixing until just combined.
  5. Gently fold in raspberries and white chocolate chips.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. For the frosting, beat butter until fluffy, then add powdered sugar, vanilla, and melted white chocolate. Beat until smooth.
  10. Frost the cooled loaf, then top with fresh raspberries, white chocolate chips, and freeze-dried raspberry crumbs.

Notes

  • If using frozen raspberries, do not thaw to avoid bleeding into the batter.
  • Make sure the loaf is completely cool before frosting.
  • Store leftovers in the refrigerator for up to 4 days.

Nutrition

Find it online: https://yumfoodusa.com/white-chocolate-raspberry-loaf-cake/