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White Chocolate Peppermint Oreo Cake

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A festive and rich holiday bundt cake loaded with peppermint flavor, crushed Peppermint Oreos, and topped with a smooth white chocolate glaze and peppermint bits—perfect for Christmas, cookie swaps, or winter celebrations.

Ingredients

Scale
  • 1 box white cake mix
  • 1 (3.4 oz) box instant white chocolate pudding mix
  • 4 large eggs
  • ½ cup vegetable oil
  • ½ cup sour cream
  • 1 cup peppermint mocha coffee creamer
  • 2 cups peppermint cream-filled chocolate cookie chunks (such as Peppermint Oreos)
  • ¼ cup peppermint bits
  • 1 cup white chocolate chips
  • ¼ cup peppermint mocha coffee creamer (for glaze)
  • 2–4 tbsp peppermint bits (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and generously grease a 12-cup bundt pan with nonstick baking spray.
  2. In a large mixing bowl, combine white cake mix, pudding mix, eggs, oil, sour cream, and peppermint mocha creamer. Beat on low speed for 1 minute, then on medium for 2 minutes until smooth.
  3. Fold in peppermint cookie chunks and ¼ cup peppermint bits until evenly distributed.
  4. Spoon the batter into the prepared bundt pan and smooth the top.
  5. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 15 minutes, then invert onto a serving plate and cool completely.
  7. For the glaze, heat ¼ cup peppermint mocha creamer in a small saucepan until just below boiling. Remove from heat and stir in white chocolate chips until melted and smooth. Let cool for 10 minutes, stirring occasionally to thicken slightly.
  8. Drizzle the glaze over the cooled cake and sprinkle with additional peppermint bits while the glaze is tacky.
  9. Allow glaze to set before slicing and serving. Store leftovers in an airtight container at room temperature or chilled.

Notes

  • You can substitute regular chocolate sandwich cookies and add peppermint extract if Peppermint Oreos aren’t available.
  • Let the glaze cool slightly before drizzling to avoid it running off the cake completely.
  • This cake can be made a day in advance and stored covered until serving.

Nutrition

Find it online: https://yumfoodusa.com/white-chocolate-peppermint-oreo-cake/