Crunchy peanut butter biscotti infused with chopped peanut butter cups and drizzled with creamy white chocolate. These biscotti are the perfect balance of nutty, chocolatey, and crisp, making them an irresistible coffee or tea companion.

Why You’ll Love This Recipe

Perfectly Crunchy – Twice-baked for the ideal crisp texture that pairs well with coffee or milk.
Peanut Butter Bliss – A rich peanut butter base with chunks of peanut butter cups for extra flavor.
White Chocolate Elegance – A smooth, sweet drizzle enhances both taste and presentation.
Easy to Make – Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
Great for Gifting – These biscotti store well, making them a fantastic homemade gift.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
baking powder
salt
granulated sugar
brown sugar
unsalted butter, melted
peanut butter
large eggs
vanilla extract
mini peanut butter cups, chopped
white chocolate, melted (for drizzling)

Directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, mix sugars, melted butter, peanut butter, eggs, and vanilla until smooth.
Gradually add dry ingredients to the wet mixture, stirring until a dough forms.
Fold in the chopped peanut butter cups.
Shape dough into a 12-inch log and place it on the prepared baking sheet.
Bake for 25 minutes, then remove from the oven and let cool for 10 minutes.
Slice into ¾-inch thick pieces and arrange them cut-side down on the baking sheet.
Bake for another 10-12 minutes, flipping halfway through, until crisp.
Drizzle with melted white chocolate and let set before serving.

Servings and Timing

Servings: 12 biscotti
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Calories: 210 kcal per serving

Variations

Dark Chocolate Twist – Swap white chocolate for dark chocolate for a deeper, richer flavor.
Nutty Addition – Add chopped peanuts or almonds for extra crunch.
Caramel Infusion – Drizzle with caramel alongside the white chocolate for added sweetness.
Gluten-Free Option – Use a 1:1 gluten-free flour blend for a gluten-free version.
Extra Peanut Butter – Add peanut butter chips for an intensified peanut butter flavor.

Storage/Reheating

Storing: Store biscotti in an airtight container at room temperature for up to 2 weeks.
Freezing: Biscotti can be frozen for up to 3 months. Thaw at room temperature before serving.
Reheating: If biscotti lose their crispness, bake them at 300°F (150°C) for 5 minutes to refresh their texture.

FAQs

What makes biscotti crunchy?

Biscotti are baked twice—once as a log and again after slicing—which gives them their signature crisp texture.

Can I make these biscotti softer?

For a softer biscotti, reduce the second bake time by a few minutes.

How do I prevent biscotti from crumbling when slicing?

Let the log cool for about 10 minutes before slicing and use a sharp serrated knife for clean cuts.

Can I use creamy or crunchy peanut butter?

Either works, but creamy peanut butter will give a smoother texture, while crunchy adds small peanut bits.

Can I substitute white chocolate with another topping?

Yes, try dark chocolate, milk chocolate, or even a dusting of powdered sugar.

How long do these biscotti last?

When stored in an airtight container, they stay fresh for up to two weeks.

Can I add more mix-ins?

Yes, you can add chocolate chips, chopped nuts, or even toffee bits.

What’s the best way to melt white chocolate for drizzling?

Melt it in a microwave in 15-second intervals, stirring in between, or use a double boiler.

Are these biscotti good for dipping?

Yes, they are excellent when dipped in coffee, tea, or hot chocolate.

Can I make mini biscotti?

Yes, shape the dough into two smaller logs and adjust the baking time accordingly.

Conclusion

White chocolate peanut butter cup biscotti offer the perfect combination of crunchy, nutty, and chocolatey goodness. Whether you enjoy them with a hot drink or as a snack on their own, they are a delightful treat that is both easy to make and store. Try them for yourself or gift them to a fellow biscotti lover!

White Chocolate Peanut Butter Cup Biscotti

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Crunchy peanut butter biscotti infused with mini peanut butter cups and drizzled with creamy white chocolate—a decadent treat perfect for pairing with coffee or tea!

Author: Asma
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 biscotti 1x
Category: Dessert, Snack
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, mix granulated sugar, brown sugar, melted butter, peanut butter, eggs, and vanilla until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Fold in the chopped peanut butter cups.
Shape the dough into a 12-inch log and place it on the prepared baking sheet.
Bake for 25 minutes, then remove from the oven and let cool for 10 minutes.
Slice into ¾-inch thick pieces and arrange them cut-side down on the baking sheet.
Bake for another 10-12 minutes, flipping halfway through, until crisp and golden.

Drizzle with melted white chocolate and let set before serving.

Notes

Let the biscotti cool completely before storing in an airtight container to maintain crispness.
For an extra indulgent twist, dip one end of the biscotti in white chocolate instead of drizzling.

Try adding chopped peanuts for more crunch.