These White Chocolate Mousse Tartlets with Raspberry Caramel Finish are the epitome of refined indulgence. Featuring a crisp graham cracker crust and a silky, cloud-like white chocolate mousse, each tartlet is delicately topped with plump raspberries and a whisper of caramel. Designed with minimalist elegance in mind, they bring understated luxury to any dessert table—no clutter, just smooth textures and clean presentation.

Why You’ll Love This Recipe

No-bake and effortless – no oven time required, yet incredibly sophisticated.
Elegant presentation – smooth mousse, buttery crust, and restrained garnish make these visually striking.
Perfect texture – crisp shell, airy mousse, and fresh berries create balanced contrast.
White chocolate richness – pairs beautifully with the brightness of raspberry and the depth of caramel.
Ideal for entertaining – a make-ahead dessert that keeps its shape and freshness.
Versatile style – minimalist enough for modern tables, indulgent enough for holidays.
Single-serve convenience – clean plating and individual portions make for easy serving.
No artificial ingredients – made with real cream, chocolate, and fruit.
Balanced sweetness – mousse is light and subtly sweet, not overpowering.
Customizable – adjust toppings to match your style or occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

graham cracker crumbs
unsalted butter, melted
white chocolate, chopped
heavy whipping cream
cream cheese, softened
powdered sugar
fresh raspberries
caramel sauce

Directions

In a bowl, combine graham cracker crumbs with melted butter and mix until evenly moistened.
Press the mixture firmly into tartlet pans to form compact, even crusts. Chill in the refrigerator for 20 minutes.
Melt the white chocolate gently over a double boiler. Stir until smooth and allow to cool slightly.
Whip the heavy cream to soft peaks and place in the refrigerator to keep chilled.
In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and lump-free.
Fold the melted white chocolate into the cream cheese mixture until fully combined.
Gently fold in the whipped cream, creating a light and airy mousse texture.
Spoon or pipe the mousse into the prepared tartlet crusts. Smooth the tops or create soft swirls.
Garnish with a few fresh raspberries and a light drizzle of caramel sauce.
Optional: Dust with powdered sugar or place a single edible flower for visual interest (omit for minimal styling).
Refrigerate until ready to serve.

Servings and timing

Prep Time: 30 minutes
Cooking Time: 0 minutes
Total Time: 30 minutes
Servings: 6 tartlets
Calories per serving: 320 kcal

Variations

Chocolate crust: Use chocolate wafer crumbs instead of graham crackers for a richer base.
Berry medley: Top with mixed berries like blueberries or blackberries for variation.
Citrus note: Add a touch of lemon zest to the mousse for a subtle brightness.
Nut base: Blend in finely ground almonds or hazelnuts with the crust for extra depth.
Dark chocolate drizzle: Replace caramel with dark chocolate ganache for a bolder finish.
Mint twist: Add a few drops of peppermint extract to the mousse for a holiday variation.
Gluten-free option: Use gluten-free graham crackers for the crust.
Mini version: Use mini muffin tins for bite-sized tartlets, perfect for large gatherings.
Liqueur infusion: Mix a small amount of raspberry or orange liqueur into the mousse for adult occasions.
Savory balance: Serve with a crisp glass of sparkling rosé to contrast the dessert’s richness.

storage/reheating

Storage: Keep tartlets in the refrigerator, covered, for up to 3 days.
Make-ahead: Can be made a day in advance. Add fresh raspberries and caramel just before serving for optimal texture.
Freezing: Not recommended, as mousse may lose its smooth texture upon thawing.
Reheating: Not applicable; this is a chilled dessert.

FAQs

Can I use store-bought tartlet shells?

Yes, store-bought tartlet shells can save time and still offer a crisp base. Ensure they are unsweetened or lightly sweetened to balance the mousse.

Is white chocolate mousse overly sweet?

No, the mousse in this recipe is balanced by the cream cheese and unsweetened cream, keeping the sweetness subtle.

Can I make one large tart instead?

Yes, press the crust into a standard tart pan and assemble the same way. Chill longer to set fully before slicing.

Can I use frozen raspberries?

Fresh is preferred for texture and visual clarity, but thawed and well-drained frozen raspberries can work in a pinch.

What type of white chocolate is best?

Use high-quality white chocolate with a minimum of 30% cocoa butter for the smoothest, creamiest result.

Can I use whipped topping instead of whipped cream?

Real whipped cream is recommended for best texture and flavor. Whipped topping may result in a different consistency.

Is this recipe suitable for children?

Yes, it contains no alcohol or allergens beyond dairy and gluten. It’s a mild, crowd-pleasing dessert.

Can I prepare the mousse separately?

Yes, the mousse can be piped into glasses for a crust-free version. Chill well before serving.

What can I substitute for cream cheese?

Mascarpone is a good substitute, offering a slightly richer and smoother texture.

How do I transport these tartlets?

Place them in a shallow container with a lid and refrigerate until transport. Garnish on-site if possible.

Conclusion

White Chocolate Mousse Tartlets with Raspberry Caramel Finish are the ultimate expression of dessert minimalism—clean, elegant, and undeniably indulgent. With their crisp graham crust, cloud-like mousse, and carefully placed raspberries, they offer a luxurious finish to any modern table. Whether you’re hosting a quiet evening or a refined celebration, these tartlets will elevate the moment with ease.

White Chocolate Mousse Tartlets with Raspberry Caramel Finish

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Golden graham cracker tartlet shells filled with silky white chocolate mousse, topped with fresh raspberries and a delicate caramel drizzle. A chilled, no-bake dessert that delivers elegance with minimal styling.

Author: Mari
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 6 tartlets 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

In a bowl, combine graham cracker crumbs with melted butter. Mix until fully incorporated.
Press mixture into tartlet pans to form the crust. Chill in refrigerator for 20 minutes.
Gently melt the white chocolate over a double boiler, then set aside to cool slightly.
Whip the heavy cream to soft peaks and refrigerate.
In another bowl, beat the cream cheese with powdered sugar until smooth. Fold in the melted white chocolate until fully blended.
Fold the whipped cream gently into the mixture to form a light mousse.
Spoon or pipe the mousse into the chilled tartlet crusts, smoothing or swirling the tops.
Garnish each tartlet with a few fresh raspberries and a light caramel drizzle.
Optional: Dust lightly with powdered sugar or add a single edible flower if desired.

Notes

Ensure melted white chocolate is cool before folding into the cream cheese to prevent separation.
Chill crusts thoroughly to help them hold shape before filling.
Use soft peak whipped cream to maintain mousse lightness.
Serve chilled for best texture and flavor.
Skip garnishes for a strictly minimalist look.

Nutrition

Serving Size: 1 tartlet
Calories: 320
Sugar: 22g
Sodium: 95mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg