Print

White Chocolate Hazelnut Tarts

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

White Chocolate Hazelnut Tarts are a luxurious no-bake dessert with a keto-friendly, gluten-free almond flour crust and silky white chocolate coconut cream filling. Topped with toasted hazelnuts and coconut, these healthy mini tarts are perfect for elegant entertaining and low-carb indulgence.

Ingredients

  • For the Crust:

    • 1 1/2 cups almond flour

    • 3 tbsp melted coconut oil

    • 1 tbsp powdered erythritol

    • 1/2 tsp vanilla extract

    • Pinch of salt

  • For the Filling:

    • 1/2 cup canned coconut cream

    • 1/2 cup white chocolate chips (sugar-free if keto)

    • 1/4 tsp vanilla extract

  • Topping:

    • 2 tbsp unsweetened shredded coconut

    • 1/4 cup whole toasted hazelnuts

Instructions

  1. Preheat Oven & Prepare Crust:
    Preheat oven to 350°F (175°C).
    In a mixing bowl, combine almond flour, melted coconut oil, erythritol, vanilla, and a pinch of salt.
    Press the mixture firmly into greased mini tart pans.

  2. Bake Crusts:
    Bake for 8–10 minutes or until golden. Let cool completely.

  3. Make Filling:
    In a small saucepan over low heat, warm the coconut cream.
    Add white chocolate chips and stir until melted and smooth.
    Remove from heat and stir in vanilla extract.

  4. Assemble Tarts:
    Pour white chocolate mixture into cooled tart crusts.
    Sprinkle tops with shredded coconut and whole toasted hazelnuts.

  5. Chill & Serve:
    Refrigerate for at least 2 hours until set. Serve chilled.

Notes

Use sugar-free white chocolate chips for keto compliance. Can be made a day ahead and stored in the fridge. For extra flair, drizzle with melted dark chocolate or a pinch of sea salt.

Find it online: https://yumfoodusa.com/white-chocolate-hazelnut-tarts/