White Chocolate Cranberry Christmas Fudge
This White Chocolate Cranberry Christmas Fudge is a creamy, sweet, and festive no-bake treat perfect for holiday candy platters and gift boxes. Combining smooth white chocolate with tart dried cranberries, it’s an easy and delightful dessert to enjoy or share during the Christmas season.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fudge Base
- 12 oz white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
Add-ins
- ½ cup dried cranberries
Instructions
- Prepare the pan: Line an 8×8 inch square baking pan with parchment paper to ensure easy removal of the fudge once set.
- Melt the base ingredients: In a saucepan over low heat, gently melt the white chocolate chips along with the sweetened condensed milk. Stir continuously to create a smooth, creamy mixture and prevent scorching.
- Add flavor and texture: Remove the saucepan from heat and stir in the dried cranberries and vanilla extract until evenly distributed.
- Set the fudge: Pour the mixture into the prepared pan, spreading it evenly with a spatula or the back of a spoon.
- Chill until firm: Refrigerate the fudge for at least 2 hours, or until it has fully set and is firm to the touch.
- Serve: Once set, lift the fudge out using the parchment paper and cut it into small squares. Enjoy or package for gifting.
Notes
- Be sure to melt the white chocolate and condensed milk slowly over low heat to avoid burning the chocolate.
- For a nutty twist, consider adding chopped nuts like pecans or walnuts along with the cranberries.
- This recipe can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Make sure to line the pan with parchment paper to easily remove the fudge without sticking.
- Allow the fudge to chill thoroughly to ensure it cuts cleanly without crumbling.