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Whipped Dalgona Coffee

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Try this easy and delicious Whipped Dalgona Coffee, a creamy and frothy coffee drink made with just four simple ingredients! With a rich, velvety coffee foam sitting on top of chilled or warm milk, this viral coffee trend is a must-try for coffee lovers. Perfect for a quick caffeine fix at home!

Ingredients

Units Scale
  • 2 tbsp instant coffee
  • 2 tbsp sugar (white or brown)
  • 2 tbsp hot water
  • 1 cup milk (cold or warm)
  • Ice cubes (optional, for iced coffee)

Instructions

  • Make the Whipped Coffee:

    • In a mixing bowl, combine instant coffee, sugar, and hot water.
    • Using a hand mixer or whisk, whip the mixture for 3-5 minutes until it becomes thick, creamy, and forms stiff peaks.

  • Prepare the Milk Base:

    • In a glass, add ice cubes if making an iced version.
    • Pour in the milk (cold or warm, depending on preference).

  • Assemble the Dalgona Coffee:

    • Spoon the whipped coffee on top of the milk.
    • Stir well before drinking or enjoy it as a layered drink.

Notes

  • Use instant coffee for the best results; ground coffee won’t whip up the same way.
  • Adjust sugar according to your taste preference.
  • For a dairy-free version, use almond, oat, or soy milk.
  • Add a pinch of cinnamon or cocoa powder for extra flavor.

Find it online: https://yumfoodusa.com/whipped-dalgona-coffee/